Jason Moon

This episode is brought to you by HelloFresh.

Here's the hard truth about weeknight dinner.

It never goes away.

Day after day, around 5 p.m., it's back, demanding that you come up with something to eat.

HelloFresh doesn't make you a better cook.

It just gives you your night's back.

About once a week, my partner and I, we get home from work and realize we didn't plan anything for dinner.

And it's terrible.

We have to figure out what to do while we're hungry.

Nobody wants that.

HelloFresh removes that mental load with pre-portioned ingredients, step-by-step cards, and a meal that's ready in 30 minutes.

With more than 100 recipes each week, pick whatever sounds good, not what you can figure out how to make.

And bigger portions means nobody's still hungry after.

On this week's menu, spicy Peruvian chicken and pork sausage and pea risotto.

For me, it's been a great way to get out of a dinner rut, to explore flavors and ingredients I don't usually grab at the grocery store.

A few nights ago, I learned a new way to prepare salmon by making their crispy Dijon salmon recipe.

There's sustainably sourced seafood, antibiotic-free chicken, and seasonal produce that actually tastes like something.

When dinner takes this little effort, you finally get your nights back.

Go to hellofresh.com slash barebrook10fm to get 10 free meals, plus a free Zwilling knife, a $144.99 value, on your third box.

Offer valid while supplies last.