Jennifer Sullivan

I mean, on its face, beef tallow has lipids. It has vitamins. The ingredients are there. It is going to moisturize your skin. That being said, A, it stinks. Has anyone smelled beef tallow?

I mean, on its face, beef tallow has lipids. It has vitamins. The ingredients are there. It is going to moisturize your skin. That being said, A, it stinks. Has anyone smelled beef tallow?

Oh my God, Jen, I've smelled some questionable beef tallow. I have a very heightened sense of smell. And yeah, this smell was not for me. B is it's completely unstabilized. So it's natural, yes. But when we go and buy skincare at the store, there are preservatives. in those products that ensure their shelf stability and their shelf life.

Oh my God, Jen, I've smelled some questionable beef tallow. I have a very heightened sense of smell. And yeah, this smell was not for me. B is it's completely unstabilized. So it's natural, yes. But when we go and buy skincare at the store, there are preservatives. in those products that ensure their shelf stability and their shelf life.

Oh my God, Jen, I've smelled some questionable beef tallow. I have a very heightened sense of smell. And yeah, this smell was not for me. B is it's completely unstabilized. So it's natural, yes. But when we go and buy skincare at the store, there are preservatives. in those products that ensure their shelf stability and their shelf life.

Beef tallow, 100% natural beef tallow does not have any of that in it. So you can introduce bacteria. Let's say you get a little water in it after you, you know, wash your face. And there's a reason that we have science and there's a reason that we have labs. And to ignore all of that, to me, seems so crazy.

Beef tallow, 100% natural beef tallow does not have any of that in it. So you can introduce bacteria. Let's say you get a little water in it after you, you know, wash your face. And there's a reason that we have science and there's a reason that we have labs. And to ignore all of that, to me, seems so crazy.

Beef tallow, 100% natural beef tallow does not have any of that in it. So you can introduce bacteria. Let's say you get a little water in it after you, you know, wash your face. And there's a reason that we have science and there's a reason that we have labs. And to ignore all of that, to me, seems so crazy.

I think there's a bit of irony in this whole discussion because it's like in an effort to be safer and avoid all of these chemicals, as we've said, is kind of the discourse. People are going this more quote-unquote natural route with their beef tallow, but there's a whole other host of safety issues that you're introducing by doing that. And people are completely neglecting to see

I think there's a bit of irony in this whole discussion because it's like in an effort to be safer and avoid all of these chemicals, as we've said, is kind of the discourse. People are going this more quote-unquote natural route with their beef tallow, but there's a whole other host of safety issues that you're introducing by doing that. And people are completely neglecting to see

I think there's a bit of irony in this whole discussion because it's like in an effort to be safer and avoid all of these chemicals, as we've said, is kind of the discourse. People are going this more quote-unquote natural route with their beef tallow, but there's a whole other host of safety issues that you're introducing by doing that. And people are completely neglecting to see

the many great alternatives on the market that are affordably priced where you can understand every ingredient that's on the back of the label. And they also come with the safety testing and the standardization and that kind of regulation that you would want from a product.

the many great alternatives on the market that are affordably priced where you can understand every ingredient that's on the back of the label. And they also come with the safety testing and the standardization and that kind of regulation that you would want from a product.

the many great alternatives on the market that are affordably priced where you can understand every ingredient that's on the back of the label. And they also come with the safety testing and the standardization and that kind of regulation that you would want from a product.

You know, you can go to the drugstore, you can buy a $10 moisturizer that has been clinically tested in a lab, evaluated for efficacy, has the same level of concentration of ingredients in every single product that you're getting, which is not something you're going to get with beef tallow.

You know, you can go to the drugstore, you can buy a $10 moisturizer that has been clinically tested in a lab, evaluated for efficacy, has the same level of concentration of ingredients in every single product that you're getting, which is not something you're going to get with beef tallow.

You know, you can go to the drugstore, you can buy a $10 moisturizer that has been clinically tested in a lab, evaluated for efficacy, has the same level of concentration of ingredients in every single product that you're getting, which is not something you're going to get with beef tallow.

Thank you. Thank you.

Thank you. Thank you.

Thank you. Thank you.