Jenny Du

We can't change this thinking alone, and we're not a silver bullet to end food waste ourselves, but thankfully, there are lots of start-ups, scale-ups, organizations and individuals all around the world working to transform this post-harvest space.

And we're optimistic that our one small innovation, using common ingredients inspired by the ancient wisdom of plants,

playing its part in having an impact, reinventing the food system, and helping to create abundance for all.

Thanks so much.

Yeah.

Yeah.

In your experience, maybe you have this too.

There's like a day, a day and a half when they're like perfect, like avocado toast cuttable before you're like, do I sacrifice them to guacamole?

Right.

And so take that day and a half and extend it to four days.

Like maybe you're actually going to have a chance to use it before you throw it away.

No, they're very neutral.

So no taste, no smell.

It's like a strange thing we do around the office, which is like eat the fruit, lick the surface, like confirm that.

But we've also done it with credible other institutions like universities doing these blind taste tests with strawberries.

And you can't tell that there's anything on them.