Jess Rickey
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Appearances Over Time
Podcast Appearances
I'm getting Mexican and my fried chicken all at once.
Oh, my God.
Okay.
My go-to is I get two or three of the chicken tender tacos.
They're only mini tacos.
So it depends how hungry I am.
And then I do like a guac and chips to share because I love guac.
And then if there's a big group, I'll also do the fries as well because they're also delicious.
And obviously a giant glass of Pepsi Max.
No, they do like a seasoned fry.
Oh, like a medium.
Anyway.
You don't want to call it a fry?
Chip.
Where's the point of, like, what's the cutoff where the chip is too obese to be a fry?
Potato is beautiful in all its forms.
I think a fry in my head, a fry must be kind of square.
So it's like little and square, whereas a chip is like a wedge or like a pub cut, you know, a bit wider.
And this is what people come to the Friday episode, the hard-hitting journalism on what makes a fry a fry.
Yes, I know exactly what you mean.