Jessica Badalana

Oh, yeah.

People love it.

You know, for a while, every dessert menu, even without seeing the dessert menu in a certain period of time, you could be like, I know what's on that dessert menu.

It's an apple tart.

It's a lava cake.

It's a cheesecake.

There's sort of a lineup.

Ice cream.

And I feel like it's hanging on.

But you were telling me, I mean, there was a period of time that...

You committed to a cheesecake.

And I actually think...

And here's where I'm just going to, you know, be negative again.

Like that type of cheesecake that you're describing is actually my least favorite.

So the New York cheesecake that you're describing, this one is unusual because of the sponge cake base, but it's like very dense.

almost fudgy very tall not that sweet actually and it's extremely cheesy and it's not my favorite style but you know cakes made with cheese i think juniors has perhaps claimed in the past to be the inventor of the cheesecake i don't know i mean i think we've in our research we've seen that's not true

Yeah, I mean, because cakes, cheesecakes, or at least cakes made with cheese, like date, I mean, it's like Roman Empire stuff.

Like, as long as there's been cheese, people have been making cheesecake.

You know, in Italy, they make cheesecake with ricotta.

You know, in Germany, they make it with like cottage cheese.