Jessica Badalana
speaker
1,485 appearances
10 recordings
2 series
first heard Apr 2025
last heard 5 Jun
Jessica Badalana’s voice in public audio — every appearance, attributed to the second.
Trend
recordings per month · last 12 monthsRecordings per month over the last 12 months — 6 in all, peaking in Jun 2026 with 2.
Appearances
The most.
The part of New York cheesecake I like the most.
I mean, unless it's a cheesecake that this is going to shock you.
This is going to shock the viewers, listeners.
I have a very soft spot for that like kind of gross, gloopy, canned cherry pie filling.
Like the neon red that kind of like stains the corner of your mouth when you eat it.
So if it has like cherry pie filling on top and it has a graham cracker crust, then I'll like the cheesecake once I remove the cheesecake part.
Well, because it's sort of a blank canvas, right?
I mean, that's what the thing is.
Like, you can add almost any flavor to a cheesecake, and it's, like, not going to be offensive.
And people do it.
I mean, I've seen it.
But the other thing that I want to say about...
new york cheesecakes so a lot of cheesecakes are baked in water baths but that's not true of all new york style cheesecakes a lot of them are just put into the pan and then thrown into a hot oven and so they puff pretty dramatic they puff pretty dramatically they get brown on top and then they kind of sink so it has that like brown almost skin like crust to it which is kind of a distinctive feature of a new york cheesecake
Well, and it makes sense because cheesecake is essentially a custard.
You know, it's cheese and sugar and eggs and egg yolks.
And so, you know, you want to cook it gently because the risk is that if you're cooking at too high of a heat for too long of a temperature, without that insulation, it's going to curdle.
Yeah.
And that's gross.
I think we can both agree.
Showing 861–880 of 1,485 · page 44 of 75
← Previous
Next →