Jessica Batalana

David, we've just about reached the end of this episode. But before we go, I have one final question for you. What are you baking this week?

David, we've just about reached the end of this episode. But before we go, I have one final question for you. What are you baking this week?

I want to make that too.

I want to make that too.

Well, I feel like you've convinced me to try to make this cinnamon roll focaccia. So maybe I'll add that to the list. But I'm definitely going to make our new recipe for snacking pizzas because they are a thing that my kids really love. It's basically like a personal pan pizza. They bake on a sheet pan so you don't need to bust out your baking steel or stone.

Well, I feel like you've convinced me to try to make this cinnamon roll focaccia. So maybe I'll add that to the list. But I'm definitely going to make our new recipe for snacking pizzas because they are a thing that my kids really love. It's basically like a personal pan pizza. They bake on a sheet pan so you don't need to bust out your baking steel or stone.

And they're just like these cute little – pizzas that you can have as an after-school snack or just like a very simple dinner. And what I like about it is our house is a house divided when it comes to pizza toppings, by which I mean my children want cheese pizza, maybe pepperoni, but nothing else. So everyone can kind of customize their own little pizza.

And they're just like these cute little – pizzas that you can have as an after-school snack or just like a very simple dinner. And what I like about it is our house is a house divided when it comes to pizza toppings, by which I mean my children want cheese pizza, maybe pepperoni, but nothing else. So everyone can kind of customize their own little pizza.

And that plus like a big salad is just a nice little dinner. So many good things to bake, so little time. But that does it for us today. Thank you for tuning in and joining us here on Things Bakers Know.

And that plus like a big salad is just a nice little dinner. So many good things to bake, so little time. But that does it for us today. Thank you for tuning in and joining us here on Things Bakers Know.

And leave us a review while you're there or share this episode with a friend.

And leave us a review while you're there or share this episode with a friend.

Things Bakers Know is hosted and executive produced by me, Jessica Batalana.

Things Bakers Know is hosted and executive produced by me, Jessica Batalana.

Rossi Anastapulo is our senior producer. Chad Chennai is our producer and engineer. Original music by Megan and Marcus Begala. You'll find some of our favorite birthday cake recipes, as well as other recipes for what we're baking this week in the show notes.

Rossi Anastapulo is our senior producer. Chad Chennai is our producer and engineer. Original music by Megan and Marcus Begala. You'll find some of our favorite birthday cake recipes, as well as other recipes for what we're baking this week in the show notes.

This episode featured Cheryl Day, who ran the legendary Back in the Day Bakery for years in Savannah, Georgia, and Bronwyn Wyatt, the baker behind Bayou St. Cakes in New Orleans. Things Bakers Know is a King Arthur Baking Company podcast.

This episode featured Cheryl Day, who ran the legendary Back in the Day Bakery for years in Savannah, Georgia, and Bronwyn Wyatt, the baker behind Bayou St. Cakes in New Orleans. Things Bakers Know is a King Arthur Baking Company podcast.