Jessica Ricci
👤 SpeakerAppearances Over Time
Podcast Appearances
Chippies are a, like, that's rude.
Hold on, hold on, hold on.
Oh, my God.
Yeah, like if it's tomato sauce, put it all on.
If it's aioli, I need a dip dip.
What if it's too garlicky?
Yes, I see that.
I just really love Milo and I can't really buy that anymore.
Which is really sad.
How much is Milo?
That's not something that I keep in the pantry.
But growing up, that was Milo and ice cream and then you mix it really quick until it basically becomes soft serve.
I'm going to call the Prime Minister up.
It's crazy.
And Yubi?
I was thinking about this when you guys were talking and the luxury thing kind of stuck with me.
What do I think is a luxury now?
lunch, like buying lunch out at work.
Like it used to be for me, like obviously it was always the more expensive option.
You could have always saved money by bringing a Sambo, right?