Jessica Young

It's so honored to be here.

It's so honored to be here.

It's so honored to be here.

We've got hazelnuts. We've got fish. It sounds like a Thanksgiving feast.

We've got hazelnuts. We've got fish. It sounds like a Thanksgiving feast.

We've got hazelnuts. We've got fish. It sounds like a Thanksgiving feast.

All right, I want to start with hazelnuts because I grew up in the state of Oregon, which produces more than 90% of the U.S. hazelnut crop. But we're talking about hazelnuts in Canada. What's going on?

All right, I want to start with hazelnuts because I grew up in the state of Oregon, which produces more than 90% of the U.S. hazelnut crop. But we're talking about hazelnuts in Canada. What's going on?

All right, I want to start with hazelnuts because I grew up in the state of Oregon, which produces more than 90% of the U.S. hazelnut crop. But we're talking about hazelnuts in Canada. What's going on?

Cool. What do they taste like?

Cool. What do they taste like?

Cool. What do they taste like?

And what did they find?

And what did they find?

And what did they find?

That's cool. How does it change our understanding of agricultural history?

That's cool. How does it change our understanding of agricultural history?

That's cool. How does it change our understanding of agricultural history?

Cool. All right, let's go to Mars next. You're telling me it was habitable long ago?

Cool. All right, let's go to Mars next. You're telling me it was habitable long ago?