Joe Rogan

They taste good.

That's a big misconception.

I mean, I've never eaten a grizzly bear, which I've heard are pretty rough.

But my friend Ryan Callahan just shot a grizzly bear, and he says it's delicious.

I think the thing about a bear that's a little daunting for a lot of people is trichinosis.

And you have to cook a bear like 100 and I think the number is 160.

I think that's what it is where you got to make sure that that meat is 160 degrees, you know, so you don't get any parasites because trichinosis is rough.

Well, I think Cam took me bear hunting because in Alberta, the way they do it, they do it over bait.

So they –

They set out oats and they use beaver carcasses and all these different things.

And people are like, oh, that's cheating.

Listen, there is no other way to find these animals in Alberta.

You're talking about dense forest.

Dense forest that looks like a box of Q-tips.

Like you can't see shit out there.

You're not going to find them before they see you coming or hear you coming or smell you coming.

If you want to hunt them, you have to use bait or you have to use dogs.

And that's how they used to hunt them in a lot of places.

They used to tree them with dogs and then people would shoot them.

And people are like, well, that's horrible too.