Joe Santagato
👤 SpeakerAppearances Over Time
Podcast Appearances
Obviously, my father's side of the family is Colombian.
It's basically Little Columbia.
I've had Colombian food outside of Queens, and it pales in comparison.
And I know people would say, like, oh, it's just like that's the first you had, so you think that's the standard, blah, blah, blah, blah, blah.
But I'm just talking from a quality standpoint, like the quality of the food that you're having.
i'm living in a place where it's like just one cuisine would suck ass dude you want to know something crazy that my mom taught me that taught me told me and i and it like it didn't like at first register because it didn't make sense but now thinking back on it it's like what my mom said that her first time having mexican food was when she went out to oregon in the 80s because she said that mexican food really wasn't a thing in new york
really could you imagine that's my favorite food i think really i think mexican is yeah okay i would say oh man i mean if we're gonna categorize like food by like nation that's really tough i mean i love like traditional american food like steaks and hot dogs and barbecue but like boy oh boy the minute i see like greek food is on the menu
whoa what do you what's like greek like uh gyros sure gyros as we say them appropriately uh but then like like the way that like the greeks prepare their fish uh pastizio you know the desserts galactoburiko baklava which i know people say it's not technically a greek thing um baklava is good very sticky oh i love it
I like anything that's like flaky as fuck.
Flaky and just fucking moist.
Yo, you've never been to Stamatis.