Joel Salatin

A chicken pot pie does not have to have MSG and glycerin in it or red dye 29 or whatever it is they put in.

Okay.

A good chicken pot pie can be made.

in your kitchen with nothing like that and frozen and it's wonderful.

And I love chicken pot pies or a quiche or shepherd's pie or any of these convenience type foods can be made like this.

I speak, Glenn, I speak at two thousands, maybe hundreds of thousands, because there are a lot of homestead festivals around the country.

And these are big, you know, four or five, six, 7,000 people.

And these are small holders and,

You know, they might have 5, 10, 15, 20 acres.

They would love to make a living on their farm.

So right now, our farm supplies a local restaurant with chicken that they make a chicken pot pie.

It's on a menu, polyface pastured chicken pot pie.

It's their signature dish.

Comes in a wonderful little cast iron skillet, you know.

Oh, it's just fabulous.

They take a $20 chicken and turn it into $405 chicken.

Okay.

Now, if we take off 205 of that, because it's a restaurant and say, I could do that and make, because I'm not, I don't have a waitress.

I don't have, you know, all the overheads.

So I can make $200 worth of pot pies out of that.