John Morgan

Yeah, but that was just like no red sauce.

And an ingredient in marinara, there's sugar in there, but this is just adding like a little extra, because the acidity from the tomatoes, like there's something about it.

It was, I could see if you add too much, it could be problematic.

But if you put just the right amount, I thoroughly enjoyed it.

I don't think I would have even tried it.

Oh, I wouldn't have either, but the internet makes you.

Does it say use monk fruit?

No, that's just what I chose to use because I thought I don't want to add just straight.

Like if I'm going to eat sugar like that, it's going to be a cookie.

Like I'm not going to.

Yeah, good point.

So.

There's some, Kayla made some really great sugar cookies.

Just straight sugar cookies.

I saw the bag that the.

Mix?

Yeah, mix.

It said banana sugar cookies, and I think she was using old bananas.

Is that what happens?

Sometimes there's mixes, and all you have to do is put this in a bowl with a tablespoon of water and two bananas and then bake.