Jomi Adeniran
👤 SpeakerAppearances Over Time
Podcast Appearances
It's overrated.
Shout out to Japan.
And what's crazy about it, too, is even if you're like, all right, I don't like sushi.
Like, ramen is a big deal.
I don't like it.
It's fried chicken.
No, somebody else's... Let's break it down.
But they frying chicken.
The math is always that black people from whatever war, whether it's World War II or the Korean War, went to Korea, went to Japan, taught them how to fry chicken.
They fried chicken and now they fry chicken.
And now they fry chicken.
I think it's important to acknowledge that.
It's important to acknowledge, but I'm saying like... It's important to acknowledge what?
Where fried chicken... If you tell me that you need to taste like...
Hey, end the podcast.
What?
All right, man.
The Jabberwockies.
I like the Jabberwockies.
Apparently, so apparently karaage is a Japanese-style fried chicken with roots in 16th century Portuguese techniques and 1920s Chinese cuisine.