Jonathan Lambert

And these extremely fast particles can disrupt electrical components that are aboard so many communication satellites and can damage spacecraft too. So understanding how chorus waves are created is important to our everyday lives.

And these extremely fast particles can disrupt electrical components that are aboard so many communication satellites and can damage spacecraft too. So understanding how chorus waves are created is important to our everyday lives.

Of course. Well, regardless of how you two feel, it definitely fills a niche. But many of these cheese alternatives you can buy in stores are also lower in protein than dairy cheese and use a lot of starch. And they often just don't melt and stretch like real cheese.

Of course. Well, regardless of how you two feel, it definitely fills a niche. But many of these cheese alternatives you can buy in stores are also lower in protein than dairy cheese and use a lot of starch. And they often just don't melt and stretch like real cheese.

Of course. Well, regardless of how you two feel, it definitely fills a niche. But many of these cheese alternatives you can buy in stores are also lower in protein than dairy cheese and use a lot of starch. And they often just don't melt and stretch like real cheese.

Specifically, a lot of plant-based cheeses in stores use coconut oil, but researchers found if they blended coconut oil with sunflower oil, their cheese melted and stretched even more like dairy cheese. You've got to have that melty stretch in a grilled cheese sandwich.

Specifically, a lot of plant-based cheeses in stores use coconut oil, but researchers found if they blended coconut oil with sunflower oil, their cheese melted and stretched even more like dairy cheese. You've got to have that melty stretch in a grilled cheese sandwich.

Specifically, a lot of plant-based cheeses in stores use coconut oil, but researchers found if they blended coconut oil with sunflower oil, their cheese melted and stretched even more like dairy cheese. You've got to have that melty stretch in a grilled cheese sandwich.

So, for example, Stacy saw that big oil globules kind of spread out more in the mouth and could work well for things that need to be melty, like grilled cheese. They wrote all about it in the journal Physics of Fluids. Dare I ask how it tasted?

So, for example, Stacy saw that big oil globules kind of spread out more in the mouth and could work well for things that need to be melty, like grilled cheese. They wrote all about it in the journal Physics of Fluids. Dare I ask how it tasted?

So, for example, Stacy saw that big oil globules kind of spread out more in the mouth and could work well for things that need to be melty, like grilled cheese. They wrote all about it in the journal Physics of Fluids. Dare I ask how it tasted?

Stacey said the team was working only on some aspects of these cheeses, and there's a lot of work the industry still needs to do to figure out even better ways to make them act and taste like dairy cheese.

Stacey said the team was working only on some aspects of these cheeses, and there's a lot of work the industry still needs to do to figure out even better ways to make them act and taste like dairy cheese.

Stacey said the team was working only on some aspects of these cheeses, and there's a lot of work the industry still needs to do to figure out even better ways to make them act and taste like dairy cheese.

Always. Yes. You can hear more of Ari on Consider This, NPR's afternoon podcast about what the news means for you.

Always. Yes. You can hear more of Ari on Consider This, NPR's afternoon podcast about what the news means for you.

Always. Yes. You can hear more of Ari on Consider This, NPR's afternoon podcast about what the news means for you.

This episode was produced by Hannah Chin and Jordan Marie Smith. It was edited by Rebecca Ramirez and Christopher Intagliata. Rachel Carlson contributed reporting.

This episode was produced by Hannah Chin and Jordan Marie Smith. It was edited by Rebecca Ramirez and Christopher Intagliata. Rachel Carlson contributed reporting.

This episode was produced by Hannah Chin and Jordan Marie Smith. It was edited by Rebecca Ramirez and Christopher Intagliata. Rachel Carlson contributed reporting.