Jonathan Stramaglia

That is interesting.

Oh, yeah.

Miso, like marinated sea bass.

Scallops are another one now.

You had three years ago, the quota for the world or for the country, for America, was 69 million pounds you can catch, right?

Yeah.

Now this year, your quote is 19 million.

So, you know, 70 percent, you know, 300 percent less, you could say.

And that is scallops.

They're selecting certain areas.

They're not there.

It's getting tighter and tighter.

And there's way less big scallops.

So when you're at the steakhouse, you get three or four big scallops on your plate.

Those are becoming crazy tight, tight, tight.

Are they running out or are they not growing fast enough?

know the government's lowering it way you know big time obviously to slow it down to try to make them grow back but yeah so scallops you know you they're triple the price that they were two years ago i wonder if more people are just eating seafood these days i think they are you know with all the trends of healthy healthy healthy that's all you're seeing on social media right instagram of or all natural or don't eat this don't do that this will kill you this will kill you

Everything will kill you nowadays.

I think that's, you know, more people are going to just a good seafood dish.

Everyone's it's a big health conscious nowadays, which is good for you.