Jonathan Stramaglia

It's one of the most insane things ever.

And like the guys die all the time.

The guy in the video is like, yeah, I lost my best friend last year because these waves on the coast of Spain are coming up massive waves.

And these guys are just like holding on, getting splashed and now like getting all the barnacles.

Wow.

But they're a huge delicacy.

Huge.

You either eat them raw or you just lightly steam them with like lemon and that's it.

It's a huge, huge Jelski.

Here, when we bring them in for special events or special restaurants, they're like well over $100 a pound.

Holy crap.

Yeah, and they're, you know, each one weighs nothing because they're like, you know, this big.

Yeah, that's probably one of my most bizarre things I've had.

Yeah.

uh good very um almost like a east coast oyster type feel like that just like a salty earthy kind of saltwater item yeah it was good interesting yeah we tried them raw just like the in the jade tiger abalone too they were all moving around and you've ever seen like the shells are bright green and gold kind of like beautiful and took it out and that almost had the consistency of like an apple

Wow.

Pretty cool, yeah.

Yeah, yeah.

The Spanish percebes is probably just because it's such a hard thing to get and such a unique thing.

The percebes?