Jonathan Stramaglia

So you wouldn't think of that, but it's a, it's like a massive state of the art facility in Arizona.

And we found them in Boston and now we're doing it and you know, it's hitting really great.

And they're huge, like eight to 10 pound fish.

So you're getting a huge fillet off of it.

Really nice, you know, new, like special type fish.

Interesting.

Yeah, and that's what you learn from there.

You're talking to people.

You're hearing also like big crab deals and stuff like that.

And we're also an importer.

So it's called Supreme Choice, and we'll do anywhere from 500 to 700 containers.

Jeez.

So containers, 32,000 pounds.

So, yeah, we'll do probably 500 is a good estimate, but five to six hundred, depending on the year of overseas shrimp, fin fish, breaded shrimp.

We do a huge breaded shrimp with a lot of the buffets and stuff, especially here.

They all have, you know, bread shrimp or or just regular your raw or cooked shrimp.

So we have a whole importing team, logistics team.

We actually, this year, every other year, they go out there and go see how everything's handled, make sure everything's the way it should be.

That's cool.

Yeah, make sure it's all done right.