Jonathan Stramaglia

The dry ice is drying up.

But yeah, so we'll only work in all of our buyers and some of our sales go out there everywhere.

So whether if it's Asia, East Coast, West Coast, Europe, they'll go out there and actually see the plants, make sure everything's where it should be.

Correct.

We want to get it as quick as possible, as best price as possible, as highest quality, less hands touching it, better quality.

So how long does it take to get from ocean to plate in Vegas?

Anywhere from pulling out of the water, depending on what you're talking about, what item.

12 to 24 hours.

Damn, that's fast.

So the perks of Vegas, you say it's in a desert, you're nowhere near water, obviously.

It's actually almost better because everything's flown instead of maybe possibly trucked.

Some stuff is, you know, trucked into Chicago or from L.A., things like that.

You're actually just flying straight to the airport right here.

Right.

So there's no, you know, it's actually quicker.

East Coast, you're five hour flight and you're on.

Correct.

Yeah.

So I mean, you can't really get any fresher unless you're like on the spot in Japan or on the East Coast.

But I mean, it comes so fast.