José Andrés

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Well, it's also an art form. It's a temporary art. It's an art that you consume. You eat it. And I think because it's not like music that you can listen to over and over again or comedy or a movie or literature, we don't think of it as an art form. I didn't realize it was an art form until I started watching Anthony Bourdain's show, No Reservations, the original one on the Travel Channel.

Well, it's also an art form. It's a temporary art. It's an art that you consume. You eat it. And I think because it's not like music that you can listen to over and over again or comedy or a movie or literature, we don't think of it as an art form. I didn't realize it was an art form until I started watching Anthony Bourdain's show, No Reservations, the original one on the Travel Channel.

Well, it's also an art form. It's a temporary art. It's an art that you consume. You eat it. And I think because it's not like music that you can listen to over and over again or comedy or a movie or literature, we don't think of it as an art form. I didn't realize it was an art form until I started watching Anthony Bourdain's show, No Reservations, the original one on the Travel Channel.

And then from being like really a big fan of that show, I realized like, oh, this is art. And because of his narration, his narration was so brilliant because he wrote all the all the.

And then from being like really a big fan of that show, I realized like, oh, this is art. And because of his narration, his narration was so brilliant because he wrote all the all the.

And then from being like really a big fan of that show, I realized like, oh, this is art. And because of his narration, his narration was so brilliant because he wrote all the all the.

descriptions of the cultures that he would visit and the people and the descriptions of the ship you could tell it was all in his language was in his is his mind and he wrote it all out he didn't have writers and script writers he wrote all the narratives and I think

descriptions of the cultures that he would visit and the people and the descriptions of the ship you could tell it was all in his language was in his is his mind and he wrote it all out he didn't have writers and script writers he wrote all the narratives and I think

descriptions of the cultures that he would visit and the people and the descriptions of the ship you could tell it was all in his language was in his is his mind and he wrote it all out he didn't have writers and script writers he wrote all the narratives and I think

Then I realized through his passion for food and his passion for cooking and his deep appreciation for other chefs, it wasn't about him. And he was always very self-deprecating to his own abilities to cook. It was about other people and how amazing these people were and how he loved to go and visit them.

Then I realized through his passion for food and his passion for cooking and his deep appreciation for other chefs, it wasn't about him. And he was always very self-deprecating to his own abilities to cook. It was about other people and how amazing these people were and how he loved to go and visit them.

Then I realized through his passion for food and his passion for cooking and his deep appreciation for other chefs, it wasn't about him. And he was always very self-deprecating to his own abilities to cook. It was about other people and how amazing these people were and how he loved to go and visit them.

And sometimes it was someone's mother that would be just cooking Sunday sauce, some Italian mother, and he would have someone translate what she was saying. He would ask questions. It's like – Then I realized like oh, this is an art form and I never considered it was an art form until I was a grown man And I was a little embarrassed by that.

And sometimes it was someone's mother that would be just cooking Sunday sauce, some Italian mother, and he would have someone translate what she was saying. He would ask questions. It's like – Then I realized like oh, this is an art form and I never considered it was an art form until I was a grown man And I was a little embarrassed by that.

And sometimes it was someone's mother that would be just cooking Sunday sauce, some Italian mother, and he would have someone translate what she was saying. He would ask questions. It's like – Then I realized like oh, this is an art form and I never considered it was an art form until I was a grown man And I was a little embarrassed by that.