José Andrés

And he's like, Jose, in Axiom, we will be interested if you want to do a dish because we are going to be feeding all the astronauts in one of our first trips. And if you are up to it, say, yeah, what do I have to say? And we send Iberico ham. We send paella Valenciana. We sent a pork dish with pisto, which is like a ratatouille, a Spanish ratatouille. And I did it. That's amazing.

And he's like, Jose, in Axiom, we will be interested if you want to do a dish because we are going to be feeding all the astronauts in one of our first trips. And if you are up to it, say, yeah, what do I have to say? And we send Iberico ham. We send paella Valenciana. We sent a pork dish with pisto, which is like a ratatouille, a Spanish ratatouille. And I did it. That's amazing.

And he's like, Jose, in Axiom, we will be interested if you want to do a dish because we are going to be feeding all the astronauts in one of our first trips. And if you are up to it, say, yeah, what do I have to say? And we send Iberico ham. We send paella Valenciana. We sent a pork dish with pisto, which is like a ratatouille, a Spanish ratatouille. And I did it. That's amazing.

But you know the thing I did which is the coolest? What? Because all of that brings new things and new opportunities. So it's this guy called Jim Sears, an amazing engineer, a guy that is crazy for space like you, like me, like so many.

But you know the thing I did which is the coolest? What? Because all of that brings new things and new opportunities. So it's this guy called Jim Sears, an amazing engineer, a guy that is crazy for space like you, like me, like so many.

But you know the thing I did which is the coolest? What? Because all of that brings new things and new opportunities. So it's this guy called Jim Sears, an amazing engineer, a guy that is crazy for space like you, like me, like so many.

And like everything, there is a competition, and the competition is about, right now, astronauts receive the food already cooked, come in those pouches, semi-purees, liquids that they pour into their mouth, and blah. And certain things are okay. The rice we did, I thought, was... Very good, even we had a little issue.

And like everything, there is a competition, and the competition is about, right now, astronauts receive the food already cooked, come in those pouches, semi-purees, liquids that they pour into their mouth, and blah. And certain things are okay. The rice we did, I thought, was... Very good, even we had a little issue.

And like everything, there is a competition, and the competition is about, right now, astronauts receive the food already cooked, come in those pouches, semi-purees, liquids that they pour into their mouth, and blah. And certain things are okay. The rice we did, I thought, was... Very good, even we had a little issue.

We tried to make the paella too by the book, and the paella at the end was a little bit too dry, as a traditional paella is, meaning the grains of rice are fairly loose and separated, one from each other, which on Earth is a sign of a good paella, but in space, if you open the pouch, all of a sudden you start having all those...

We tried to make the paella too by the book, and the paella at the end was a little bit too dry, as a traditional paella is, meaning the grains of rice are fairly loose and separated, one from each other, which on Earth is a sign of a good paella, but in space, if you open the pouch, all of a sudden you start having all those...

We tried to make the paella too by the book, and the paella at the end was a little bit too dry, as a traditional paella is, meaning the grains of rice are fairly loose and separated, one from each other, which on Earth is a sign of a good paella, but in space, if you open the pouch, all of a sudden you start having all those...

Little rice floating in the station, and there is the moment you want chopsticks. Oh, my God. I was on the edge of collapsing the space station by Zendaya. But what I've been working on with this guy I mentioned, Jim Sears, is that he came up with a kitchen that will be – The kitchen, and he won a competition, the kitchen that astronauts could use one day, hopefully soon enough. This is it.

Little rice floating in the station, and there is the moment you want chopsticks. Oh, my God. I was on the edge of collapsing the space station by Zendaya. But what I've been working on with this guy I mentioned, Jim Sears, is that he came up with a kitchen that will be – The kitchen, and he won a competition, the kitchen that astronauts could use one day, hopefully soon enough. This is it.

Little rice floating in the station, and there is the moment you want chopsticks. Oh, my God. I was on the edge of collapsing the space station by Zendaya. But what I've been working on with this guy I mentioned, Jim Sears, is that he came up with a kitchen that will be – The kitchen, and he won a competition, the kitchen that astronauts could use one day, hopefully soon enough. This is it.

And that Jim, amazing guy, Jim Sears, and it's two prototypes of this machine. He gave us the prototypes. My team... has been working on them. Wow.

And that Jim, amazing guy, Jim Sears, and it's two prototypes of this machine. He gave us the prototypes. My team... has been working on them. Wow.

And that Jim, amazing guy, Jim Sears, and it's two prototypes of this machine. He gave us the prototypes. My team... has been working on them. Wow.

Macaroni, that's cherries. Look at, that's a cornbread. That's a cornbread. And I want you to take a look because this is how food will look in space. If one day we have a kitchen in the surface of the moon or in Mars, that's a brownie. And if you are, Elon Musk, if you're listening to this conversation,

Macaroni, that's cherries. Look at, that's a cornbread. That's a cornbread. And I want you to take a look because this is how food will look in space. If one day we have a kitchen in the surface of the moon or in Mars, that's a brownie. And if you are, Elon Musk, if you're listening to this conversation,