José Andrés
👤 SpeakerAppearances Over Time
Podcast Appearances
No, no. It's a printing press. No, no, that's a printing press. This is it here? Briatza Verano.
No, no. It's a printing press. No, no, that's a printing press. This is it here? Briatza Verano.
And I own a first edition. Wow. Physiology of Taste.
And I own a first edition. Wow. Physiology of Taste.
And I own a first edition. Wow. Physiology of Taste.
Yeah, that's one of the later, this is a much later version in English.
Yeah, that's one of the later, this is a much later version in English.
Yeah, that's one of the later, this is a much later version in English.
Transcendental Gastronomy. What language is yours in?
Transcendental Gastronomy. What language is yours in?
Transcendental Gastronomy. What language is yours in?
French. Wow. And I have the first one printed in Spanish that was not printed in Spain, but in Mexico City. Oh, wow. And he said, tell me what you eat and I'll tell you who you are. But he said something more important. He said, My French is not very good, but more or less. The destiny of the nations will depend on how they feed themselves.
French. Wow. And I have the first one printed in Spanish that was not printed in Spain, but in Mexico City. Oh, wow. And he said, tell me what you eat and I'll tell you who you are. But he said something more important. He said, My French is not very good, but more or less. The destiny of the nations will depend on how they feed themselves.
French. Wow. And I have the first one printed in Spanish that was not printed in Spain, but in Mexico City. Oh, wow. And he said, tell me what you eat and I'll tell you who you are. But he said something more important. He said, My French is not very good, but more or less. The destiny of the nations will depend on how they feed themselves.
Wow. Right. And America's destiny is fat people. Fat people eat and process food.
Wow. Right. And America's destiny is fat people. Fat people eat and process food.
Wow. Right. And America's destiny is fat people. Fat people eat and process food.
Well, I think if we are not careful, it's the destiny of the world. Right. If we're not careful. But take a look at now. Come on. You go to the gas station. I remember when I was young and I went to the gas station, the gas station had a little restaurant that was not even a restaurant. It was like a diner. But for me, it was like a high-end restaurant.
Well, I think if we are not careful, it's the destiny of the world. Right. If we're not careful. But take a look at now. Come on. You go to the gas station. I remember when I was young and I went to the gas station, the gas station had a little restaurant that was not even a restaurant. It was like a diner. But for me, it was like a high-end restaurant.
Well, I think if we are not careful, it's the destiny of the world. Right. If we're not careful. But take a look at now. Come on. You go to the gas station. I remember when I was young and I went to the gas station, the gas station had a little restaurant that was not even a restaurant. It was like a diner. But for me, it was like a high-end restaurant.