José Andrés

Why? Because they need to make sure that they keep feeding their population. It's a smart thing to do, especially in a... in a regime that we could argue is non-democratic regime and is authoritarian. Even every time I've been to China, my God, I can never wait to go back. I think it's a beautiful country to visit. It's a country that, as a tourist, I don't know, it's an amazing place to visit.

I cannot wait to go back because I think it's a very cool place. Good food, ancient civilization, great culture, great learning, but going back to food. Foodie is one guy called Briat Sabaran, 1826. A guy that died that year or the year after. I own a first edition of this book. I bought it when I was very young. I had to work like three months just to save the money to buy that book.

I cannot wait to go back because I think it's a very cool place. Good food, ancient civilization, great culture, great learning, but going back to food. Foodie is one guy called Briat Sabaran, 1826. A guy that died that year or the year after. I own a first edition of this book. I bought it when I was very young. I had to work like three months just to save the money to buy that book.

I cannot wait to go back because I think it's a very cool place. Good food, ancient civilization, great culture, great learning, but going back to food. Foodie is one guy called Briat Sabaran, 1826. A guy that died that year or the year after. I own a first edition of this book. I bought it when I was very young. I had to work like three months just to save the money to buy that book.

I collect all... What's the book called? The Physiology of Taste. The Physiology of Taste. and Telm Brijat Sabaran. He's the guy that said, tell me what you eat, and I will tell you who you are.

I collect all... What's the book called? The Physiology of Taste. The Physiology of Taste. and Telm Brijat Sabaran. He's the guy that said, tell me what you eat, and I will tell you who you are.

I collect all... What's the book called? The Physiology of Taste. The Physiology of Taste. and Telm Brijat Sabaran. He's the guy that said, tell me what you eat, and I will tell you who you are.

When was the printing press created? I don't get it. Is this a handwritten book?

When was the printing press created? I don't get it. Is this a handwritten book?

When was the printing press created? I don't get it. Is this a handwritten book?

No, no. It's a printing press. No, no, that's a printing press. This is it here? Briatza Verano.

No, no. It's a printing press. No, no, that's a printing press. This is it here? Briatza Verano.

No, no. It's a printing press. No, no, that's a printing press. This is it here? Briatza Verano.

And I own a first edition. Wow. Physiology of Taste.

And I own a first edition. Wow. Physiology of Taste.

And I own a first edition. Wow. Physiology of Taste.

Yeah, that's one of the later, this is a much later version in English.

Yeah, that's one of the later, this is a much later version in English.

Yeah, that's one of the later, this is a much later version in English.

Transcendental Gastronomy. What language is yours in?