José Andrés
👤 SpeakerAppearances Over Time
Podcast Appearances
A little bit of fat. I put oil and butter, I think, a little bit. I put that egg mix of mayo and egg. I put it in the microwave 30, 40 seconds. Oh, my God, Joe. The best omelet in the history of mankind.
Really? Microwave omelet was the best omelet in the history of mankind.
Really? Microwave omelet was the best omelet in the history of mankind.
Really? Microwave omelet was the best omelet in the history of mankind.
I mean, listen, in Spain we say, I don't have a grandmother anymore. My grandmother is dead. You know when you are the one that you give, you say how good you are yourself? You say you don't have a grandma. It was so good. Fluffy. Egg on egg. Egg on oil. Together.
I mean, listen, in Spain we say, I don't have a grandmother anymore. My grandmother is dead. You know when you are the one that you give, you say how good you are yourself? You say you don't have a grandma. It was so good. Fluffy. Egg on egg. Egg on oil. Together.
I mean, listen, in Spain we say, I don't have a grandmother anymore. My grandmother is dead. You know when you are the one that you give, you say how good you are yourself? You say you don't have a grandma. It was so good. Fluffy. Egg on egg. Egg on oil. Together.
That emulsion of mayo and egg that has so much air was like putting a lot of air inside the egg itself. Oh, my God. Try it. It's the quickest omelet anybody can be. And then you can top it with caviar. You can top it with mushrooms or smoked salmon or sauteed spinach. Delicious.
That emulsion of mayo and egg that has so much air was like putting a lot of air inside the egg itself. Oh, my God. Try it. It's the quickest omelet anybody can be. And then you can top it with caviar. You can top it with mushrooms or smoked salmon or sauteed spinach. Delicious.
That emulsion of mayo and egg that has so much air was like putting a lot of air inside the egg itself. Oh, my God. Try it. It's the quickest omelet anybody can be. And then you can top it with caviar. You can top it with mushrooms or smoked salmon or sauteed spinach. Delicious.
But what is your favorite thing to cook? Do you have a favorite thing to cook, or do you just like cooking everything? I like the big pot. A big pot. I like to cook something. Like paella.
But what is your favorite thing to cook? Do you have a favorite thing to cook, or do you just like cooking everything? I like the big pot. A big pot. I like to cook something. Like paella.
But what is your favorite thing to cook? Do you have a favorite thing to cook, or do you just like cooking everything? I like the big pot. A big pot. I like to cook something. Like paella.
Like paella on an open fire. Ooh, yeah, like a big cast iron pot. When I was young, my father was a cook at heart, but he was a nurse. But when he was not at the hospital, he would be cooking for friends on the weekends. My mom was more Monday through Friday. My father was more the weekend cook. And the paella is something he will invite 10, 20, 30, 40 people. He had different sizes.