José Andrés

And then everybody complains that you overcharge. Of course. But then we need to take care of the people and the employees. Yeah. Need to make a living. But we forget that the vast majority of the restaurants in America are owned by small business owners who many of them are working as hard as they can to make the restaurant successful. And we forget sometimes that, right?

And then everybody complains that you overcharge. Of course. But then we need to take care of the people and the employees. Yeah. Need to make a living. But we forget that the vast majority of the restaurants in America are owned by small business owners who many of them are working as hard as they can to make the restaurant successful. And we forget sometimes that, right?

And then everybody complains that you overcharge. Of course. But then we need to take care of the people and the employees. Yeah. Need to make a living. But we forget that the vast majority of the restaurants in America are owned by small business owners who many of them are working as hard as they can to make the restaurant successful. And we forget sometimes that, right?

That the business owner in a way is the employee too.

That the business owner in a way is the employee too.

That the business owner in a way is the employee too.

Well, it's another thing. People feel entitled to good restaurants. They don't appreciate the people that serve them. They don't appreciate the people that cook and the people that... you know, provide this experience where you can go to a nice place and you have a wonderful atmosphere and great service. You can really enjoy a meal and enjoy someone's art, which is really what it is.

Well, it's another thing. People feel entitled to good restaurants. They don't appreciate the people that serve them. They don't appreciate the people that cook and the people that... you know, provide this experience where you can go to a nice place and you have a wonderful atmosphere and great service. You can really enjoy a meal and enjoy someone's art, which is really what it is.

Well, it's another thing. People feel entitled to good restaurants. They don't appreciate the people that serve them. They don't appreciate the people that cook and the people that... you know, provide this experience where you can go to a nice place and you have a wonderful atmosphere and great service. You can really enjoy a meal and enjoy someone's art, which is really what it is.

Anthony Bourdain, that we mentioned before, obviously was a big spokesperson for all the restaurants. Sure. Especially the immigrants. Mm-hmm. Especially the people who farmed. He loves street food. More than everybody.

Anthony Bourdain, that we mentioned before, obviously was a big spokesperson for all the restaurants. Sure. Especially the immigrants. Mm-hmm. Especially the people who farmed. He loves street food. More than everybody.

Anthony Bourdain, that we mentioned before, obviously was a big spokesperson for all the restaurants. Sure. Especially the immigrants. Mm-hmm. Especially the people who farmed. He loves street food. More than everybody.

Yeah.

Yeah.

Yeah.

More than anybody you know. Yeah. More than anybody. But these are the complexities we live. Listen, sometimes it feels, and we saw it during the pandemic, that the people that feed America, the people that feed the world, sometimes it seems, and it's real very often, that they cannot feed themselves. Farmers in California. Farmers in Florida.

More than anybody you know. Yeah. More than anybody. But these are the complexities we live. Listen, sometimes it feels, and we saw it during the pandemic, that the people that feed America, the people that feed the world, sometimes it seems, and it's real very often, that they cannot feed themselves. Farmers in California. Farmers in Florida.

More than anybody you know. Yeah. More than anybody. But these are the complexities we live. Listen, sometimes it feels, and we saw it during the pandemic, that the people that feed America, the people that feed the world, sometimes it seems, and it's real very often, that they cannot feed themselves. Farmers in California. Farmers in Florida.

People working the farms, picking up okra, strawberries for you and I to enjoy. And they seem that they cannot feed themselves because how little they make. Yeah. And that's the conundrum that we need to be changing in the food industry.

People working the farms, picking up okra, strawberries for you and I to enjoy. And they seem that they cannot feed themselves because how little they make. Yeah. And that's the conundrum that we need to be changing in the food industry.