Josh (Joshua)

I don't think they're getting paid a minimum wage based on the fact that, well, we know you're getting tipped.

That's fair.

It's interesting.

But those people work their balls off.

Yeah, they do.

Working in a kitchen, beyond.

Beyond.

I know the bear romanticizes it, but what's even more intense than working at a fancy restaurant where you know people are going to review your food is just working at a busy cheesecake factory.

Always buffet.

And family style, which I do love in almost every scenario but an event.

Yes.

nuts and it's just not it's it's too much stress on the caterer it's too much stress on the set on the staff and it's almost always cold whenever it's a seated affair i know that i'm like there's gonna be a a just a marquee carrot in the middle of this plate yeah like with the stem yeah and i'm gonna it's not gonna do it for me no i don't need it no remove the stem

Remove this stem, and it's not a highlight.

It doesn't deserve the attention you're giving it.

No, too much.

Too much with the steak and the potatoes.

I'll tell you about a fabulous dinner that I wanted you to go to last night that I went to.

Executed perfectly.

Craig's is Craig's.

Super Hollywood landmark restaurant.