Josh Redd

And in reality, if we develop the proper HCL and digestive enzymes, they'll break down our food proteins into single amino acids, and our immune system can't react to a single amino acid.

So, I mean, check that out.

So the only time our immune system can react to food proteins is when those amino acids are strung together.

In peptides, right, when they're not fully broken down.

Exactly, when they're not fully broken down.

So you think about it.

If I can help my patients digest their food, then they shouldn't react to any foods whatsoever.

Their immune resilience will be significantly better and heightened than what it would be otherwise.

So you're exactly right.

There's a lot of our patients that you can get to improve their overall physiology, and then they are able to eat the foods that would flare them up significantly six months earlier because now their their bodies function a lot higher level.

So interesting.

We might have a patient with 15 food intolerances right now, and then in six months have a, you know, a list of maybe one.

Wow.

Just by improving your overall physiology.

Yeah, I love digestive enzymes because you're just aiding in helping those food proteins break down, right?

So you're minimizing the workload that your body will have to do, especially if we're eating inflammatory foods.

What I like to do even better though, is to get to the mechanism of why they don't have the proper digestive enzymes functioning, right?

A lot of people don't know, and a lot of like health practitioners out there, they'll see a lot of chronic severe cases and they'll work with the stomach, the liver, the hormones, the blood sugar levels, but they completely neglect the brain.

And this is kind of an interesting thing.

Your brain, when it fires properly, it fires down to the vagal nuclei and then back down to the stomach and intestinal tract.