José Andrés
speaker
675 appearances
3 recordings
3 series
first heard May 2025
last heard 11 Feb
José Andrés’s voice in public audio — every appearance, attributed to the second.
Trend
recordings per month · last 12 monthsRecordings per month over the last 12 months — 2 in all, peaking in Feb 2026 with 1.
Appearances
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Well, it's also an art form. It's a temporary art. It's an art that you consume. You eat it. And I think because it's not like music that you can listen to over and over again or comedy or a movie or literature, we don't think of it as an art form. I didn't realize it was an art form until I started watching Anthony Bourdain's show, No Reservations, the original one on the Travel Channel.
And then from being like really a big fan of that show, I realized like, oh, this is art. And because of his narration, his narration was so brilliant because he wrote all the all the.
descriptions of the cultures that he would visit and the people and the descriptions of the ship you could tell it was all in his language was in his is his mind and he wrote it all out he didn't have writers and script writers he wrote all the narratives and I think
Then I realized through his passion for food and his passion for cooking and his deep appreciation for other chefs, it wasn't about him. And he was always very self-deprecating to his own abilities to cook. It was about other people and how amazing these people were and how he loved to go and visit them.
And sometimes it was someone's mother that would be just cooking Sunday sauce, some Italian mother, and he would have someone translate what she was saying. He would ask questions. It's like – Then I realized like oh, this is an art form and I never considered it was an art form until I was a grown man And I was a little embarrassed by that.
I it was like oh, that's a blind spot like food is not just delicious It's a form of art There's something to it It's just an unheralded art form because everybody needs it, and it's not always art. Twinkies aren't art, but it's food. It's calories. You need to consume it to stay alive. You need food.
So you don't think of it, but when it's done with passion and when it's done in this creative way, it's like you talk about it forever. It's amazing. It's like going to see an incredible concert or it's like going to see a movie that just rocks your world. It's the same thing. It's just someone expressing themselves through a medium, and that medium is food.
And it's the medium, the one medium, that we all consume. Everyone consumes that medium. When I talk to people and they say, I don't really care about food. It's just fuel for me. I'm like, well, you're an idiot. You're missing out on life. You're missing out on a giant chunk of life, which is delicious food and delicious food that you enjoy with others, which is also a part of food.
Enjoying delicious food by yourself is not nearly as fun as enjoying delicious food with other people. There's something communal about it, which goes back to our tribal ancestors sitting around the campfire enjoying something that we cooked.
And our mother feeding us for the first time. Yes, yes. I miss Tony.
Yeah, me too.
Me too. I miss Tony. You know, we did a few shows together. He'll always invite me. Eric Rippert, he did many shows with him. And we spent a lot of time together, especially January. We were gathering in the Cayman Islands. We did that for 15 years. For one week, every January.
Oh, really? Why the Cayman Islands?
Because Eric has a hotel there, a restaurant. Eric repaired... The nicest, talented chef, Le Bernardin, restaurant of restaurants. And Eric, Tony, and myself, we call ourselves the three amigos. And we'll spend time together, smoking a cigar, doing nothing, walking on the beach, scuba diving. So when Tony decided to move to his next stage in life and left us, I was in Guatemala.
I was actually with World Central Kitchen. It was a big volcano there, Volcano Fuego. And it broke my heart. I remember speaking to Eric that day. And just what happened was that less than a month before I was with him in North Spain, Asturias, where I was born, shooting what became his last show. And for me, obviously...
That was a hard moment because it's not like I lost a friend in a very selfish way, an Eric. I know so many hundreds of thousands, millions around the world lost a person that in so many ways he's probably listening to us, Joe and Eric. In so many ways, when I listen to you, you know, you sound like him. Tony speaks like Tony and Joe speaks like Joe. But in a way, you are like soulmates.
And Tony always had those words of wisdom. He always will be the voice of the voiceless. He didn't mind to speak his mind. He was a very straightforward shooter. He didn't try to piss anybody off. Only he wanted to be Tony. Respectful, but Tony. And because that forever we will miss Tony. Even I think he never left. He's here. He's in so many parts of all of us.
Showing 261–280 of 675 · page 14 of 34
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