José Andrés

I think that's the only way they're visiting us. Obviously. That's another way. You don't get to us if you're still tribal, territorial apes.

I think that's the only way they're visiting us. Obviously. That's another way. You don't get to us if you're still tribal, territorial apes.

Technically, they say that a speed light will be almost... Even if we are able to achieve a speed light, that our human body itself... will not be able, whatever that means. But now we see that we can be sending our conscience in other ways without our physical body. This could be happening one day.

Technically, they say that a speed light will be almost... Even if we are able to achieve a speed light, that our human body itself... will not be able, whatever that means. But now we see that we can be sending our conscience in other ways without our physical body. This could be happening one day.

Technically, they say that a speed light will be almost... Even if we are able to achieve a speed light, that our human body itself... will not be able, whatever that means. But now we see that we can be sending our conscience in other ways without our physical body. This could be happening one day.

Me, what I know, the thing I'm interested in is I wish I will be alive when we put the first restaurant in the moon or the first restaurant in Mars. And I will be there, just cooking for the first people arriving. I've done my little part. Many chefs, many chefs, many, you know, they've done, thanks to NASA, their work, and they put their mark on food that has been sent to the space station.

Me, what I know, the thing I'm interested in is I wish I will be alive when we put the first restaurant in the moon or the first restaurant in Mars. And I will be there, just cooking for the first people arriving. I've done my little part. Many chefs, many chefs, many, you know, they've done, thanks to NASA, their work, and they put their mark on food that has been sent to the space station.

Me, what I know, the thing I'm interested in is I wish I will be alive when we put the first restaurant in the moon or the first restaurant in Mars. And I will be there, just cooking for the first people arriving. I've done my little part. Many chefs, many chefs, many, you know, they've done, thanks to NASA, their work, and they put their mark on food that has been sent to the space station.

I did it in 2016, 2017. My dream was to send paella, the Spanish rice dish, to the space station.

I did it in 2016, 2017. My dream was to send paella, the Spanish rice dish, to the space station.

I did it in 2016, 2017. My dream was to send paella, the Spanish rice dish, to the space station.

You did?

You did?

You did?

You sent it to the space station? I was able to partner with a company called Axiom, A-X-I-O-M, which is one of the companies helping provide services to NASA to bring astronauts, and they will do it also with civilians, to the space station. I was a Spanish astronaut, a Spanish-American astronaut, called López Alegría,

You sent it to the space station? I was able to partner with a company called Axiom, A-X-I-O-M, which is one of the companies helping provide services to NASA to bring astronauts, and they will do it also with civilians, to the space station. I was a Spanish astronaut, a Spanish-American astronaut, called López Alegría,

You sent it to the space station? I was able to partner with a company called Axiom, A-X-I-O-M, which is one of the companies helping provide services to NASA to bring astronauts, and they will do it also with civilians, to the space station. I was a Spanish astronaut, a Spanish-American astronaut, called López Alegría,

And he's like, Jose, in Axiom, we will be interested if you want to do a dish because we are going to be feeding all the astronauts in one of our first trips. And if you are up to it, say, yeah, what do I have to say? And we send Iberico ham. We send paella Valenciana. We sent a pork dish with pisto, which is like a ratatouille, a Spanish ratatouille. And I did it. That's amazing.

And he's like, Jose, in Axiom, we will be interested if you want to do a dish because we are going to be feeding all the astronauts in one of our first trips. And if you are up to it, say, yeah, what do I have to say? And we send Iberico ham. We send paella Valenciana. We sent a pork dish with pisto, which is like a ratatouille, a Spanish ratatouille. And I did it. That's amazing.

And he's like, Jose, in Axiom, we will be interested if you want to do a dish because we are going to be feeding all the astronauts in one of our first trips. And if you are up to it, say, yeah, what do I have to say? And we send Iberico ham. We send paella Valenciana. We sent a pork dish with pisto, which is like a ratatouille, a Spanish ratatouille. And I did it. That's amazing.