José Andrés
👤 SpeakerAppearances Over Time
Podcast Appearances
Little rice floating in the station, and there is the moment you want chopsticks. Oh, my God. I was on the edge of collapsing the space station by Zendaya. But what I've been working on with this guy I mentioned, Jim Sears, is that he came up with a kitchen that will be – The kitchen, and he won a competition, the kitchen that astronauts could use one day, hopefully soon enough. This is it.
Little rice floating in the station, and there is the moment you want chopsticks. Oh, my God. I was on the edge of collapsing the space station by Zendaya. But what I've been working on with this guy I mentioned, Jim Sears, is that he came up with a kitchen that will be – The kitchen, and he won a competition, the kitchen that astronauts could use one day, hopefully soon enough. This is it.
Little rice floating in the station, and there is the moment you want chopsticks. Oh, my God. I was on the edge of collapsing the space station by Zendaya. But what I've been working on with this guy I mentioned, Jim Sears, is that he came up with a kitchen that will be – The kitchen, and he won a competition, the kitchen that astronauts could use one day, hopefully soon enough. This is it.
And that Jim, amazing guy, Jim Sears, and it's two prototypes of this machine. He gave us the prototypes. My team... has been working on them. Wow.
And that Jim, amazing guy, Jim Sears, and it's two prototypes of this machine. He gave us the prototypes. My team... has been working on them. Wow.
And that Jim, amazing guy, Jim Sears, and it's two prototypes of this machine. He gave us the prototypes. My team... has been working on them. Wow.
Macaroni, that's cherries. Look at, that's a cornbread. That's a cornbread. And I want you to take a look because this is how food will look in space. If one day we have a kitchen in the surface of the moon or in Mars, that's a brownie. And if you are, Elon Musk, if you're listening to this conversation,
Macaroni, that's cherries. Look at, that's a cornbread. That's a cornbread. And I want you to take a look because this is how food will look in space. If one day we have a kitchen in the surface of the moon or in Mars, that's a brownie. And if you are, Elon Musk, if you're listening to this conversation,
Macaroni, that's cherries. Look at, that's a cornbread. That's a cornbread. And I want you to take a look because this is how food will look in space. If one day we have a kitchen in the surface of the moon or in Mars, that's a brownie. And if you are, Elon Musk, if you're listening to this conversation,
A space foot will look like this kind of circle, this circumference, because that machine, what it does is centrifuge. Like G-forces can go up to G-14th. That's a lot of Gs. And the reason is... that we will send ingredients, but the ingredients will float.
A space foot will look like this kind of circle, this circumference, because that machine, what it does is centrifuge. Like G-forces can go up to G-14th. That's a lot of Gs. And the reason is... that we will send ingredients, but the ingredients will float.
A space foot will look like this kind of circle, this circumference, because that machine, what it does is centrifuge. Like G-forces can go up to G-14th. That's a lot of Gs. And the reason is... that we will send ingredients, but the ingredients will float.
If you don't achieve the centrifuge that will move the ingredients to the sides of this kind of kitchen where you don't cook in the bottom, but you cook on the sides, you will not be able to cook. Because you need that gravity, that g-forces to bring the food to the edges, then you can do mac and cheese, brownies, and this will be great because especially if one day we go to Mars,
If you don't achieve the centrifuge that will move the ingredients to the sides of this kind of kitchen where you don't cook in the bottom, but you cook on the sides, you will not be able to cook. Because you need that gravity, that g-forces to bring the food to the edges, then you can do mac and cheese, brownies, and this will be great because especially if one day we go to Mars,
If you don't achieve the centrifuge that will move the ingredients to the sides of this kind of kitchen where you don't cook in the bottom, but you cook on the sides, you will not be able to cook. Because you need that gravity, that g-forces to bring the food to the edges, then you can do mac and cheese, brownies, and this will be great because especially if one day we go to Mars,
astronauts are going to have to be doing something to keep their minds for... And one of the things will be cooking. Why not? And better quality cooking. This amazing guy, Mr. Sears, is the guy that just came up with the kitchen. And I feel like I'm Forrest Gump in a chef heart. But then you get the opportunities to get something like a kitchen that one day could be the kitchen that will fit...
astronauts are going to have to be doing something to keep their minds for... And one of the things will be cooking. Why not? And better quality cooking. This amazing guy, Mr. Sears, is the guy that just came up with the kitchen. And I feel like I'm Forrest Gump in a chef heart. But then you get the opportunities to get something like a kitchen that one day could be the kitchen that will fit...
astronauts are going to have to be doing something to keep their minds for... And one of the things will be cooking. Why not? And better quality cooking. This amazing guy, Mr. Sears, is the guy that just came up with the kitchen. And I feel like I'm Forrest Gump in a chef heart. But then you get the opportunities to get something like a kitchen that one day could be the kitchen that will fit...