José Andrés

Because I used to walk to go to school. Walk. Walk. Walk for an hour. One hour to go, one hour to come back. My father worked in the morning. My mom worked at night. We had one car. But for me, I could do it in 20 minutes. It took me an hour because my life was walking through cherry trees and the forest and the farms. But I will go walking. It's not like I'm going in Uber.

Because I used to walk to go to school. Walk. Walk. Walk for an hour. One hour to go, one hour to come back. My father worked in the morning. My mom worked at night. We had one car. But for me, I could do it in 20 minutes. It took me an hour because my life was walking through cherry trees and the forest and the farms. But I will go walking. It's not like I'm going in Uber.

Because I used to walk to go to school. Walk. Walk. Walk for an hour. One hour to go, one hour to come back. My father worked in the morning. My mom worked at night. We had one car. But for me, I could do it in 20 minutes. It took me an hour because my life was walking through cherry trees and the forest and the farms. But I will go walking. It's not like I'm going in Uber.

I will be walking and come back walking. And life had changed. I'm going to the train, walking, and then from the train to the subway, I had to take a train and a subway. And then from the subway, I had to walk. It's other times. Now life is very easy. You have calories everywhere, calories everywhere. You wake up in the morning, and you open your eyes, and you are already calories.

I will be walking and come back walking. And life had changed. I'm going to the train, walking, and then from the train to the subway, I had to take a train and a subway. And then from the subway, I had to walk. It's other times. Now life is very easy. You have calories everywhere, calories everywhere. You wake up in the morning, and you open your eyes, and you are already calories.

I will be walking and come back walking. And life had changed. I'm going to the train, walking, and then from the train to the subway, I had to take a train and a subway. And then from the subway, I had to walk. It's other times. Now life is very easy. You have calories everywhere, calories everywhere. You wake up in the morning, and you open your eyes, and you are already calories.

And that's one of the problems, and that's why we are all... fighting against those calories that are not making us any healthier.

And that's one of the problems, and that's why we are all... fighting against those calories that are not making us any healthier.

And that's one of the problems, and that's why we are all... fighting against those calories that are not making us any healthier.

Yeah, it's not calories. It's the type of calories. It's processed food that you can keep on the shelf forever. Because food's not supposed to be able to sit on the shelf like that forever. And the kind of food that can is not healthy for you. That's why it doesn't rot. It doesn't rot because it's not alive. But eating too much of anything.

Yeah, it's not calories. It's the type of calories. It's processed food that you can keep on the shelf forever. Because food's not supposed to be able to sit on the shelf like that forever. And the kind of food that can is not healthy for you. That's why it doesn't rot. It doesn't rot because it's not alive. But eating too much of anything.

Yeah, it's not calories. It's the type of calories. It's processed food that you can keep on the shelf forever. Because food's not supposed to be able to sit on the shelf like that forever. And the kind of food that can is not healthy for you. That's why it doesn't rot. It doesn't rot because it's not alive. But eating too much of anything.

I could argue with you that it's a big conversation. And I'm not going to come here. Actually, I'm going to Disagree with myself because I can agree with myself because we can have the same conversation and use the conversation from two different points of view. It's been obviously the very easy attack to the fast food industry, to the junk food industry.

I could argue with you that it's a big conversation. And I'm not going to come here. Actually, I'm going to Disagree with myself because I can agree with myself because we can have the same conversation and use the conversation from two different points of view. It's been obviously the very easy attack to the fast food industry, to the junk food industry.

I could argue with you that it's a big conversation. And I'm not going to come here. Actually, I'm going to Disagree with myself because I can agree with myself because we can have the same conversation and use the conversation from two different points of view. It's been obviously the very easy attack to the fast food industry, to the junk food industry.

to call it whatever, on the pandemic and the obesity, to the soda industry. And again, I'm not going to be the one here now becoming the Robin Hood defending them. But at the same time, they are not the only ones part of the problem either. Look at me. I'm overweight. I promise you by the end of this year, 2025, I'm going to get close to 210 pounds, and I'm never going to move from there.

to call it whatever, on the pandemic and the obesity, to the soda industry. And again, I'm not going to be the one here now becoming the Robin Hood defending them. But at the same time, they are not the only ones part of the problem either. Look at me. I'm overweight. I promise you by the end of this year, 2025, I'm going to get close to 210 pounds, and I'm never going to move from there.

to call it whatever, on the pandemic and the obesity, to the soda industry. And again, I'm not going to be the one here now becoming the Robin Hood defending them. But at the same time, they are not the only ones part of the problem either. Look at me. I'm overweight. I promise you by the end of this year, 2025, I'm going to get close to 210 pounds, and I'm never going to move from there.

I've been fighting. I used to be 280. I was able to bring it down already to 215. I went up. Right now I'm in 245. But I'm going to bring it down to 210, and I'm never, never going back because I own it to myself, to my wife, to my children. I own it because, in a way, as chefs, we are also an example. And I'm not going back. I'm not overweight because junk food.

I've been fighting. I used to be 280. I was able to bring it down already to 215. I went up. Right now I'm in 245. But I'm going to bring it down to 210, and I'm never, never going back because I own it to myself, to my wife, to my children. I own it because, in a way, as chefs, we are also an example. And I'm not going back. I'm not overweight because junk food.