José Andrés

Yeah.

Yeah.

Let me give you an example.

Let me give you an example.

Let me give you an example.

I was 23. A charity called DC Central Kitchen. funded by a guy called Robert Egger, a barman, crazy guy. You need to invite him to this show if I can recommend you people that will give you amazing conversation about these issues. And he saw that food waste was wrong. But everybody was, he was talking about food waste before anybody was talking about food waste.

I was 23. A charity called DC Central Kitchen. funded by a guy called Robert Egger, a barman, crazy guy. You need to invite him to this show if I can recommend you people that will give you amazing conversation about these issues. And he saw that food waste was wrong. But everybody was, he was talking about food waste before anybody was talking about food waste.

I was 23. A charity called DC Central Kitchen. funded by a guy called Robert Egger, a barman, crazy guy. You need to invite him to this show if I can recommend you people that will give you amazing conversation about these issues. And he saw that food waste was wrong. But everybody was, he was talking about food waste before anybody was talking about food waste.

On President Bush inauguration day, he got a track And he went to every hotel that they had these huge quantities of food on the parties after the inauguration that nobody touched. And he got them in the truck, brought them to a central kitchen, repackaged everything, and began feeding the homeless in D.C. Thirty-plus years later, that organization is doing 15,000, 20,000 meals a day.

On President Bush inauguration day, he got a track And he went to every hotel that they had these huge quantities of food on the parties after the inauguration that nobody touched. And he got them in the truck, brought them to a central kitchen, repackaged everything, and began feeding the homeless in D.C. Thirty-plus years later, that organization is doing 15,000, 20,000 meals a day.

On President Bush inauguration day, he got a track And he went to every hotel that they had these huge quantities of food on the parties after the inauguration that nobody touched. And he got them in the truck, brought them to a central kitchen, repackaged everything, and began feeding the homeless in D.C. Thirty-plus years later, that organization is doing 15,000, 20,000 meals a day.

But it's not about feeding. It's an organization that began bringing homeless into their kitchen, ex-convicts into their kitchen. People couldn't find a job because they were in jail. Those convicts, those homeless, all of the seven, They were receiving dignity, the dignity that society for some reason was not giving them.

But it's not about feeding. It's an organization that began bringing homeless into their kitchen, ex-convicts into their kitchen. People couldn't find a job because they were in jail. Those convicts, those homeless, all of the seven, They were receiving dignity, the dignity that society for some reason was not giving them.

But it's not about feeding. It's an organization that began bringing homeless into their kitchen, ex-convicts into their kitchen. People couldn't find a job because they were in jail. Those convicts, those homeless, all of the seven, They were receiving dignity, the dignity that society for some reason was not giving them.

American-born citizens that were not receiving the same opportunity to belong as these young immigrants called Jose Andres that came from overseas. And very often I got many doors open. People that for whatever reason in life fall behind. The kitchen gave them a place to belong. And in the process, they began learning how to cook.

American-born citizens that were not receiving the same opportunity to belong as these young immigrants called Jose Andres that came from overseas. And very often I got many doors open. People that for whatever reason in life fall behind. The kitchen gave them a place to belong. And in the process, they began learning how to cook.

American-born citizens that were not receiving the same opportunity to belong as these young immigrants called Jose Andres that came from overseas. And very often I got many doors open. People that for whatever reason in life fall behind. The kitchen gave them a place to belong. And in the process, they began learning how to cook.

The organization, this is Andra Kitchen, was teaching them how to cook. In the process, they were making the meals with that leftover unused food that they will produce, and then the organization will feed the local homeless.

The organization, this is Andra Kitchen, was teaching them how to cook. In the process, they were making the meals with that leftover unused food that they will produce, and then the organization will feed the local homeless.

The organization, this is Andra Kitchen, was teaching them how to cook. In the process, they were making the meals with that leftover unused food that they will produce, and then the organization will feed the local homeless.