José Andrés

You know, I think everybody has to write their stories. I have so many stories of my dad and my mom, photos, moments, that now we have questions of what happened, but nobody's there to answer them anymore. So this book was a little bit that, few little stories. I had some time during the summer, and the publisher thought, yeah, write those stories and we'll publish them. It's like, okay.

But I had to put some recipes. One of the recipes I did during the pandemic was, In the pandemic, I was cooking with my daughters. If I was not feeding people around the state, so in India or in Spain, I would be home. And they would be studying when everybody was online. And then late at night, 7, 8, we'll cook. We'll put one song.

But I had to put some recipes. One of the recipes I did during the pandemic was, In the pandemic, I was cooking with my daughters. If I was not feeding people around the state, so in India or in Spain, I would be home. And they would be studying when everybody was online. And then late at night, 7, 8, we'll cook. We'll put one song.

But I had to put some recipes. One of the recipes I did during the pandemic was, In the pandemic, I was cooking with my daughters. If I was not feeding people around the state, so in India or in Spain, I would be home. And they would be studying when everybody was online. And then late at night, 7, 8, we'll cook. We'll put one song.

And we'll all start cooking and dancing at the rhythm of the song. And I will be making a dish with them. One day, I had to make eggs very quickly. Daddy, we only have three minutes. I have a meeting. I have a meeting. I have this. I have that. Okay, okay. I get the eggs. I have mayo. I mix one egg with one big spoon of mayo. Mayonnaise. I whisk. I put it in a shallow kind of crystal plate.

And we'll all start cooking and dancing at the rhythm of the song. And I will be making a dish with them. One day, I had to make eggs very quickly. Daddy, we only have three minutes. I have a meeting. I have a meeting. I have this. I have that. Okay, okay. I get the eggs. I have mayo. I mix one egg with one big spoon of mayo. Mayonnaise. I whisk. I put it in a shallow kind of crystal plate.

And we'll all start cooking and dancing at the rhythm of the song. And I will be making a dish with them. One day, I had to make eggs very quickly. Daddy, we only have three minutes. I have a meeting. I have a meeting. I have this. I have that. Okay, okay. I get the eggs. I have mayo. I mix one egg with one big spoon of mayo. Mayonnaise. I whisk. I put it in a shallow kind of crystal plate.

A little bit of fat. I put oil and butter, I think, a little bit. I put that egg mix of mayo and egg. I put it in the microwave 30, 40 seconds. Oh, my God, Joe. The best omelet in the history of mankind.

A little bit of fat. I put oil and butter, I think, a little bit. I put that egg mix of mayo and egg. I put it in the microwave 30, 40 seconds. Oh, my God, Joe. The best omelet in the history of mankind.

A little bit of fat. I put oil and butter, I think, a little bit. I put that egg mix of mayo and egg. I put it in the microwave 30, 40 seconds. Oh, my God, Joe. The best omelet in the history of mankind.

Really? Microwave omelet was the best omelet in the history of mankind.

Really? Microwave omelet was the best omelet in the history of mankind.

Really? Microwave omelet was the best omelet in the history of mankind.

I mean, listen, in Spain we say, I don't have a grandmother anymore. My grandmother is dead. You know when you are the one that you give, you say how good you are yourself? You say you don't have a grandma. It was so good. Fluffy. Egg on egg. Egg on oil. Together.

I mean, listen, in Spain we say, I don't have a grandmother anymore. My grandmother is dead. You know when you are the one that you give, you say how good you are yourself? You say you don't have a grandma. It was so good. Fluffy. Egg on egg. Egg on oil. Together.

I mean, listen, in Spain we say, I don't have a grandmother anymore. My grandmother is dead. You know when you are the one that you give, you say how good you are yourself? You say you don't have a grandma. It was so good. Fluffy. Egg on egg. Egg on oil. Together.

That emulsion of mayo and egg that has so much air was like putting a lot of air inside the egg itself. Oh, my God. Try it. It's the quickest omelet anybody can be. And then you can top it with caviar. You can top it with mushrooms or smoked salmon or sauteed spinach. Delicious.

That emulsion of mayo and egg that has so much air was like putting a lot of air inside the egg itself. Oh, my God. Try it. It's the quickest omelet anybody can be. And then you can top it with caviar. You can top it with mushrooms or smoked salmon or sauteed spinach. Delicious.

That emulsion of mayo and egg that has so much air was like putting a lot of air inside the egg itself. Oh, my God. Try it. It's the quickest omelet anybody can be. And then you can top it with caviar. You can top it with mushrooms or smoked salmon or sauteed spinach. Delicious.

But what is your favorite thing to cook? Do you have a favorite thing to cook, or do you just like cooking everything? I like the big pot. A big pot. I like to cook something. Like paella.