José Andrés

Anthony Bourdain, that we mentioned before, obviously was a big spokesperson for all the restaurants. Sure. Especially the immigrants. Mm-hmm. Especially the people who farmed. He loves street food. More than everybody.

Anthony Bourdain, that we mentioned before, obviously was a big spokesperson for all the restaurants. Sure. Especially the immigrants. Mm-hmm. Especially the people who farmed. He loves street food. More than everybody.

Anthony Bourdain, that we mentioned before, obviously was a big spokesperson for all the restaurants. Sure. Especially the immigrants. Mm-hmm. Especially the people who farmed. He loves street food. More than everybody.

Yeah.

Yeah.

Yeah.

More than anybody you know. Yeah. More than anybody. But these are the complexities we live. Listen, sometimes it feels, and we saw it during the pandemic, that the people that feed America, the people that feed the world, sometimes it seems, and it's real very often, that they cannot feed themselves. Farmers in California. Farmers in Florida.

More than anybody you know. Yeah. More than anybody. But these are the complexities we live. Listen, sometimes it feels, and we saw it during the pandemic, that the people that feed America, the people that feed the world, sometimes it seems, and it's real very often, that they cannot feed themselves. Farmers in California. Farmers in Florida.

More than anybody you know. Yeah. More than anybody. But these are the complexities we live. Listen, sometimes it feels, and we saw it during the pandemic, that the people that feed America, the people that feed the world, sometimes it seems, and it's real very often, that they cannot feed themselves. Farmers in California. Farmers in Florida.

People working the farms, picking up okra, strawberries for you and I to enjoy. And they seem that they cannot feed themselves because how little they make. Yeah. And that's the conundrum that we need to be changing in the food industry.

People working the farms, picking up okra, strawberries for you and I to enjoy. And they seem that they cannot feed themselves because how little they make. Yeah. And that's the conundrum that we need to be changing in the food industry.

People working the farms, picking up okra, strawberries for you and I to enjoy. And they seem that they cannot feed themselves because how little they make. Yeah. And that's the conundrum that we need to be changing in the food industry.

It's a lack of understanding of the effort that's involved in feeding us. We're just accustomed to be able to go to the supermarket, this wealth of abundance. You know, it's almost... It's just a lack of perspective, lack of understanding of the effort that's involved in feeding all these people. And a lack of appreciation and real gratitude.

It's a lack of understanding of the effort that's involved in feeding us. We're just accustomed to be able to go to the supermarket, this wealth of abundance. You know, it's almost... It's just a lack of perspective, lack of understanding of the effort that's involved in feeding all these people. And a lack of appreciation and real gratitude.

It's a lack of understanding of the effort that's involved in feeding us. We're just accustomed to be able to go to the supermarket, this wealth of abundance. You know, it's almost... It's just a lack of perspective, lack of understanding of the effort that's involved in feeding all these people. And a lack of appreciation and real gratitude.

Gratitude towards these restaurants and these farms and these people that work so hard.

Gratitude towards these restaurants and these farms and these people that work so hard.

Gratitude towards these restaurants and these farms and these people that work so hard.

It takes a village to feed the world. To feed America and to feed the world, it takes a village. It's a lot of people. From the fishmongers... Listen, in Washington, D.C., I've been very lucky to be surrounded by Virginia and Maryland. Is that where you live most of the time? Bethesda. I'm a Marylander with an accent. Why did you choose that area? I think the area chose me.

It takes a village to feed the world. To feed America and to feed the world, it takes a village. It's a lot of people. From the fishmongers... Listen, in Washington, D.C., I've been very lucky to be surrounded by Virginia and Maryland. Is that where you live most of the time? Bethesda. I'm a Marylander with an accent. Why did you choose that area? I think the area chose me.