Judd Apatow

I never talk about muffins.

Rarely do I weave it into a conversation.

I'm not like a lemon or poppy seed.

What kind of dude are you?

Because I want to know if we can hang.

But then we have a conversation about this breakfast place that I'm never going to go to and about muffins for a long period of time.

If we were both muffin chefs, I could see this would be a little lopsided, be a little heavy in the muffin-related conversation.

But we talk about muffins and that kind of stuff.

And then we, you know, yeah, it's good.

You know, it's America.

It's not, you know, it's not dressy.

It's not fancy, but it's very consistent.

I just do the, well, if we're going to talk about nothing, you know, let's just talk about nothing.

So then I, yeah, we start talking about, yeah, you know, well, breakfast joints are always crowded.

Yeah, well, this one's crowded too, but I wouldn't go on a Sunday.

You know, a lot of that kind of talk.

So we talk about nothing for a while.

The best part is the book.

I'm going to make it to one year, I've realized.

I had to go up and check on Amazon.