Julia Louis-Dreyfus
👤 SpeakerAppearances Over Time
Podcast Appearances
Right.
Right.
What's your technique for this moment? I do the sides. First. First, and then the top.
What's your technique for this moment? I do the sides. First. First, and then the top.
I'm not a... I mean, I certainly appreciate cake decorating, but usually when I'm making a cake, like if I make my son's orange cake, I decorate it with mandarin oranges on top. I love that. Yeah. So you know what it is.
I'm not a... I mean, I certainly appreciate cake decorating, but usually when I'm making a cake, like if I make my son's orange cake, I decorate it with mandarin oranges on top. I love that. Yeah. So you know what it is.
Yeah.
Yeah.
It just tells you what it is.
It just tells you what it is.
It's also a tasty thing to eat.
It's also a tasty thing to eat.
And then if it's a carrot cake, often I'll just really have really crumbly pecans and just put that on the top.
And then if it's a carrot cake, often I'll just really have really crumbly pecans and just put that on the top.
Yeah, which is in the cake. Exactly.
Yeah, which is in the cake. Exactly.
What about you? Is there anything else you do?
What about you? Is there anything else you do?
What about flowers? You ever put flowers, actual flowers on a cake?
What about flowers? You ever put flowers, actual flowers on a cake?