Julia Louis-Dreyfus

Oh, smashed eggs on toast. It's the smashed eggs with the grainy mustard. Isn't that great? Yeah. Oh, how fabulous.

Yeah, and also I was just looking. I was reviewing a bunch of your cookbooks, which, of course, I own, and I was just sort of wanted to get. Oh, yeah. Are you kidding me? I mean, I could not live without them. Oh, Julia. I could not live without them. Thank you. How has your relationship changed to food as you've gotten older?

Yeah, and also I was just looking. I was reviewing a bunch of your cookbooks, which, of course, I own, and I was just sort of wanted to get. Oh, yeah. Are you kidding me? I mean, I could not live without them. Oh, Julia. I could not live without them. Thank you. How has your relationship changed to food as you've gotten older?

You know, I mean, are there tastes that you have now that you didn't then or things, I mean, back in the day or things you didn't like when you were younger that you love now?

You know, I mean, are there tastes that you have now that you didn't then or things, I mean, back in the day or things you didn't like when you were younger that you love now?

Better at identifying that, right?

Better at identifying that, right?

Because I think our taste buds change, you know. I mean, I think that they physically change. Don't ask me how or why that happens.

Because I think our taste buds change, you know. I mean, I think that they physically change. Don't ask me how or why that happens.

Yeah. Now, listen, you and I are going to have a huge argument about that because I love cilantro. You love it? I put it on everything. Do you really? Yeah, I do. I made chicken salad the other day and I just throw tons of cilantro in it. Why don't you like cilantro, by the way?

Yeah. Now, listen, you and I are going to have a huge argument about that because I love cilantro. You love it? I put it on everything. Do you really? Yeah, I do. I made chicken salad the other day and I just throw tons of cilantro in it. Why don't you like cilantro, by the way?

Oh, my God, that's incredible.

Oh, my God, that's incredible.

Yeah.

Yeah.

Okay, so I know what not to get you for Christmas, a bunch of cilantro. Sometimes I like to think, believe it or not, this sort of calms me down in my mind. I think about what in my kitchen is a must-have, you know, like just basic things. I have, for example, I have a hand electric mixer that my mom gave me, and it says General Electric on it. It's from like the...

Okay, so I know what not to get you for Christmas, a bunch of cilantro. Sometimes I like to think, believe it or not, this sort of calms me down in my mind. I think about what in my kitchen is a must-have, you know, like just basic things. I have, for example, I have a hand electric mixer that my mom gave me, and it says General Electric on it. It's from like the...

Yeah, like the early 70s, I think. And that's a must-have for me. Or a rubber spatula, you know, with a little tiny curve in it, you know, with the concave center. Are there things like that that you just—tools in the kitchen that you just— have a love affair with?

Yeah, like the early 70s, I think. And that's a must-have for me. Or a rubber spatula, you know, with a little tiny curve in it, you know, with the concave center. Are there things like that that you just—tools in the kitchen that you just— have a love affair with?

They had everything at Caldor's, right?