Kai Dickens
๐ค SpeakerAppearances Over Time
Podcast Appearances
Right now, Ancient Nutrition is offering 25% off your first order when you go to ancientnutrition.com backslash telepathy. That's ancientnutrition.com slash telepathy. For 25% off your first order, ancientnutrition.com slash telepathy. This episode of the Telepathy Tapes is brought to you by Graza, my favorite new olive oil.
It's fresh, it's never blended, and it comes from a single type of olive straight out of high-end Spain, where over half of the world's olive oil is produced. And I love Graza due to this transparency and the single-origin goodness. I mean, there's only one olive from one region, so there's no mysterious blends.
It's fresh, it's never blended, and it comes from a single type of olive straight out of high-end Spain, where over half of the world's olive oil is produced. And I love Graza due to this transparency and the single-origin goodness. I mean, there's only one olive from one region, so there's no mysterious blends.
That means a traceable, fresher product without mixing in any lower grade or unknown oils. And they have these super fun squeeze and spray bottles, so there's no more sticky, messy tin or drippy spout. You just aim, squeeze, and go, which is huge if you multitask while you cook. And there's three types for any task.
That means a traceable, fresher product without mixing in any lower grade or unknown oils. And they have these super fun squeeze and spray bottles, so there's no more sticky, messy tin or drippy spout. You just aim, squeeze, and go, which is huge if you multitask while you cook. And there's three types for any task.
The newest, which is called Frizzle, has a higher 490 degree smoke point, perfect for frying, crisping, or grilling. There's sizzle at 410 degrees Fahrenheit, an everyday cooking oil for roasting, marinating, and sauteing. And then drizzle, which is what I use the most.
The newest, which is called Frizzle, has a higher 490 degree smoke point, perfect for frying, crisping, or grilling. There's sizzle at 410 degrees Fahrenheit, an everyday cooking oil for roasting, marinating, and sauteing. And then drizzle, which is what I use the most.
It's a bold, punchy finishing oil you can sprinkle on salads or dip bread into or even top off on ice cream if you really know what's up. And if you're health conscious like me, you'll love that quality olive oil doesn't have to break the bank. Graza's extra virgin olive oils are loaded with those heart and brain friendly polyphenols. You can get 10% off of your first order on Graza's site.
It's a bold, punchy finishing oil you can sprinkle on salads or dip bread into or even top off on ice cream if you really know what's up. And if you're health conscious like me, you'll love that quality olive oil doesn't have to break the bank. Graza's extra virgin olive oils are loaded with those heart and brain friendly polyphenols. You can get 10% off of your first order on Graza's site.
And I personally suggest getting the trio. That's all three squeezy bottles, the sizzle, frizzle, and drizzle. So you're set for every style of cooking. So head to Graza.co, G-R-A-Z-A. And use the code tapes to get 10% off the trio, which includes sizzle, frizzle, and drizzle. And get cooking on your next chef quality meal. That's G-R-A-Z-A dot C-O code tapes for 10% off your order.
And I personally suggest getting the trio. That's all three squeezy bottles, the sizzle, frizzle, and drizzle. So you're set for every style of cooking. So head to Graza.co, G-R-A-Z-A. And use the code tapes to get 10% off the trio, which includes sizzle, frizzle, and drizzle. And get cooking on your next chef quality meal. That's G-R-A-Z-A dot C-O code tapes for 10% off your order.
So what have you learned working with scientists like Dean Radin and Robert John around the relationship between consciousness and physical reality?
So what have you learned working with scientists like Dean Radin and Robert John around the relationship between consciousness and physical reality?
And both of that theory.
And both of that theory.
Yeah. That's, I mean, yeah, it's exciting to be alive right now and all that research is getting done. So, you know, you talked a little bit about intention. You know, I guess... Not to be repetitive, but I just think it's kind of important to drill in on this. How do you think intention or what has the research shown around intention and belief and how they impact the physical world?
Yeah. That's, I mean, yeah, it's exciting to be alive right now and all that research is getting done. So, you know, you talked a little bit about intention. You know, I guess... Not to be repetitive, but I just think it's kind of important to drill in on this. How do you think intention or what has the research shown around intention and belief and how they impact the physical world?
Because that's something I've run into even with the non-speaking individuals and their parents and teachers. We've talked about testing telepathy. It was how important it is to believe in that to be able to see it. And they're like, scientists can come, yeah, but it's best if it's scientists who believe them. And I've always thought that was so... It always feels so suspect when you hear it.
Because that's something I've run into even with the non-speaking individuals and their parents and teachers. We've talked about testing telepathy. It was how important it is to believe in that to be able to see it. And they're like, scientists can come, yeah, but it's best if it's scientists who believe them. And I've always thought that was so... It always feels so suspect when you hear it.
And then you, I would love for you to talk to, is there a scientific basis for that?