Katie Lee Biegel

It just sits there looking pretty. I like to have my Le Creuset pots. I usually put one on the stove because I think they just look nice.

It just sits there looking pretty. I like to have my Le Creuset pots. I usually put one on the stove because I think they just look nice.

Thank you for saying that the correct way. I've been calling it the Le Crust. So I do appreciate the correct terminology of that. We have the same one in orange. Is it orange?

Thank you for saying that the correct way. I've been calling it the Le Crust. So I do appreciate the correct terminology of that. We have the same one in orange. Is it orange?

Thank you for saying that the correct way. I've been calling it the Le Crust. So I do appreciate the correct terminology of that. We have the same one in orange. Is it orange?

I don't think it would look as good on our... The white is pretty good.

I don't think it would look as good on our... The white is pretty good.

I don't think it would look as good on our... The white is pretty good.

I would love to know, what would you put in a secret sauce? A secret sauce. Like a tangy, like, you know, like a burger sauce or, you know, everyone has like their own sauce.

I would love to know, what would you put in a secret sauce? A secret sauce. Like a tangy, like, you know, like a burger sauce or, you know, everyone has like their own sauce.

I would love to know, what would you put in a secret sauce? A secret sauce. Like a tangy, like, you know, like a burger sauce or, you know, everyone has like their own sauce.

Well, the burger sauce is usually just mayonnaise and ketchup with some pickle relish in there. I think if you want to take it up just a little bit, put about a tablespoon of the pickle brine in it and that'll just enhance the flavor and it gives a little bit more acid and a little more salt.

Well, the burger sauce is usually just mayonnaise and ketchup with some pickle relish in there. I think if you want to take it up just a little bit, put about a tablespoon of the pickle brine in it and that'll just enhance the flavor and it gives a little bit more acid and a little more salt.

Well, the burger sauce is usually just mayonnaise and ketchup with some pickle relish in there. I think if you want to take it up just a little bit, put about a tablespoon of the pickle brine in it and that'll just enhance the flavor and it gives a little bit more acid and a little more salt.

Love that. Wow, I will try that out. My go-to, and I'd love to know your take on it, is Mayo, sweet Thai chili sauce, hot sauce and honey. I mean, what could be bad about that? That sounds delicious. I don't eat it, but I know how to make it for her. I put it on everything, like a breakfast sandwich. I make these chicken bowls. I'll put it on a taco. I'll drink it out of the container.

Love that. Wow, I will try that out. My go-to, and I'd love to know your take on it, is Mayo, sweet Thai chili sauce, hot sauce and honey. I mean, what could be bad about that? That sounds delicious. I don't eat it, but I know how to make it for her. I put it on everything, like a breakfast sandwich. I make these chicken bowls. I'll put it on a taco. I'll drink it out of the container.

Love that. Wow, I will try that out. My go-to, and I'd love to know your take on it, is Mayo, sweet Thai chili sauce, hot sauce and honey. I mean, what could be bad about that? That sounds delicious. I don't eat it, but I know how to make it for her. I put it on everything, like a breakfast sandwich. I make these chicken bowls. I'll put it on a taco. I'll drink it out of the container.

So, you know, anyone can do what they want. I love mayonnaise, period. Yeah, mayonnaise. I love mayonnaise, too. Nick is an anti-mayonnaise.

So, you know, anyone can do what they want. I love mayonnaise, period. Yeah, mayonnaise. I love mayonnaise, too. Nick is an anti-mayonnaise.

So, you know, anyone can do what they want. I love mayonnaise, period. Yeah, mayonnaise. I love mayonnaise, too. Nick is an anti-mayonnaise.