Katie Notopolous

So the answer said to mix an eighth of a cup into the sauce. So all I knew is this was going into the sauce. Eighth of a cup is two tablespoons or it's one ounce. I did have to Google that, which actually turned out to be more than I thought it was going to be. I was like sort of eyeballing. I had my dough spread out on my little pizza tin thing.

So the answer said to mix an eighth of a cup into the sauce. So all I knew is this was going into the sauce. Eighth of a cup is two tablespoons or it's one ounce. I did have to Google that, which actually turned out to be more than I thought it was going to be. I was like sort of eyeballing. I had my dough spread out on my little pizza tin thing.

So the answer said to mix an eighth of a cup into the sauce. So all I knew is this was going into the sauce. Eighth of a cup is two tablespoons or it's one ounce. I did have to Google that, which actually turned out to be more than I thought it was going to be. I was like sort of eyeballing. I had my dough spread out on my little pizza tin thing.

And I was like, okay, well, how much sauce do I mix it into? And I was just kind of like, all right, I think I would probably use about half a cup of sauce. Just this looks like eyeballing it out, half a cup. So I put in the eighth of a cup into the half a cup. And as I was dumping in like tablespoon number one, I was like, oh boy, this is lot of glue. It's like table spoon number two.

And I was like, okay, well, how much sauce do I mix it into? And I was just kind of like, all right, I think I would probably use about half a cup of sauce. Just this looks like eyeballing it out, half a cup. So I put in the eighth of a cup into the half a cup. And as I was dumping in like tablespoon number one, I was like, oh boy, this is lot of glue. It's like table spoon number two.

And I was like, okay, well, how much sauce do I mix it into? And I was just kind of like, all right, I think I would probably use about half a cup of sauce. Just this looks like eyeballing it out, half a cup. So I put in the eighth of a cup into the half a cup. And as I was dumping in like tablespoon number one, I was like, oh boy, this is lot of glue. It's like table spoon number two.

I'm like, oh God, there's really quite a bit of glue here. I was imagining like it was going to be like a light drizzle of glue, and it was not. It's a sizable amount.

I'm like, oh God, there's really quite a bit of glue here. I was imagining like it was going to be like a light drizzle of glue, and it was not. It's a sizable amount.

I'm like, oh God, there's really quite a bit of glue here. I was imagining like it was going to be like a light drizzle of glue, and it was not. It's a sizable amount.

It went from, you know, a red. It was like cheap marinara sauce, and it turned it like orange, kind of like a vodka sauce. Oh. So the color, because we humans eat orange pasta sauce, that in and of itself wasn't necessarily off-putting because it looked like it was just a different kind of sauce or something, but— It didn't really change the viscosity or the texture, I wouldn't say.

It went from, you know, a red. It was like cheap marinara sauce, and it turned it like orange, kind of like a vodka sauce. Oh. So the color, because we humans eat orange pasta sauce, that in and of itself wasn't necessarily off-putting because it looked like it was just a different kind of sauce or something, but— It didn't really change the viscosity or the texture, I wouldn't say.

It went from, you know, a red. It was like cheap marinara sauce, and it turned it like orange, kind of like a vodka sauce. Oh. So the color, because we humans eat orange pasta sauce, that in and of itself wasn't necessarily off-putting because it looked like it was just a different kind of sauce or something, but— It didn't really change the viscosity or the texture, I wouldn't say.

So I went ahead, I put on the pizza. I put on my shredded cheese like I normally would. And I hadn't made pizza in like a while. So in hindsight, I've gotten some tips like you should pre-bake the crust a little bit. I didn't do that. I was reading the instructions on the like bag of pizza dough and it said to like cook at like 550 degrees. And I was like, my oven doesn't go up that high.

So I went ahead, I put on the pizza. I put on my shredded cheese like I normally would. And I hadn't made pizza in like a while. So in hindsight, I've gotten some tips like you should pre-bake the crust a little bit. I didn't do that. I was reading the instructions on the like bag of pizza dough and it said to like cook at like 550 degrees. And I was like, my oven doesn't go up that high.

So I went ahead, I put on the pizza. I put on my shredded cheese like I normally would. And I hadn't made pizza in like a while. So in hindsight, I've gotten some tips like you should pre-bake the crust a little bit. I didn't do that. I was reading the instructions on the like bag of pizza dough and it said to like cook at like 550 degrees. And I was like, my oven doesn't go up that high.

So I just turn the oven up all the way or whatever.

So I just turn the oven up all the way or whatever.

So I just turn the oven up all the way or whatever.

I think so. So I let it cook for about 12 minutes. And when I opened up the oven door, I was hit with just like a wallop of steam. And that's when I immediately was like, oh, no. Like, I remembered all of a sudden that there was this fake TikTok scare trend a couple years ago called NyQuil chicken or sleepy time chicken.

I think so. So I let it cook for about 12 minutes. And when I opened up the oven door, I was hit with just like a wallop of steam. And that's when I immediately was like, oh, no. Like, I remembered all of a sudden that there was this fake TikTok scare trend a couple years ago called NyQuil chicken or sleepy time chicken.