Kendall Antonelli

I'm ready to tango, let's do it.

OK, first of all, you've got to set the scene right.

It's 2007.

Oh, 2007.

OK, good.

And we're in the Caribbean, in Grenada, just above Trinidad and Tobago.

And we're on this private, secluded beach, which we got in an auction.

So we showed up, and we didn't know if it was during monsoon season or whatever.

Yes, so we didn't know.

We got a $10,000 package for $1,500.

We didn't know if we were going to show up and it was going to be like, oh, honeymoon or adventure.

So we get there and we're on this private beach and the sun is hot and we're sweating and you can feel this beautiful white sand underneath our toes.

And my husband, who is a cheese ball, ba-dum-bum, but...

A cheese ball by nature says, wow, we just had the perfect wedding and I have the perfect wife and we have the perfect dogs and the perfect home.

I just don't have the perfect job.

And that's where I joke that he had had one too many perfect pina coladas because he was feeling the moment.

And he said, I want to quit my job.

And I said, what do you want to do?

And he said something cheese.

And we have no professional culinary background besides we like to eat a lot.