Kenny Palazzolo
๐ค SpeakerAppearances Over Time
Podcast Appearances
My name is Kenny Palazzolo and I'm today's surveyor.
You may remember me from the Lost World record.
You got that Guinness?
The first thing we're gonna do is we're gonna tear our pan and get ready for the weigh-in.
So we have a pan weight of 1.755 kilograms.
Now for our final measurement.
So we have 20.960 kilograms, which in my estimate is just a little over 46 pounds.
Wow, look at that thing.
So you're making us do the dirty work for you, huh Nick?
When dusting on this meat glue, we need to make sure that everything is spread nicely and evenly.
We need to wrap it up because when we're cooking it sous vide, we don't want it to be better.
You sure you can handle that?
You know, they always say my meat is big and here's what.
To finish off our duxelles, we're going to season this up with a little bit of thyme, a generous amount of salt, and finally finish with some pepper.