Kevin O'Leary

In Toronto, Canada, I go to my own restaurant there, Blue Bovine, also one of the best.

It ain't cheap, but it's pretty good.

And it's attached to where the Blue Jays are playing.

So people are loving that.

And in...

San Francisco, maybe LA, I'll pick LA.

Two places, Avra and Casa Cipriani.

So those are kind of my celebratory places and I've celebrated deals in all of those places.

Love it.

Oh, I get asked this all the time.

The guy I love doing business with is Mr. Wonderful.

I love that guy.

I mean, you can't go wrong with a deal with Mr. Wonderful.

So I'm sticking with that.

If you're just starting out, it's a good idea to go work for somebody in the industry you like for a year or two as an apprentice, even if they don't pay you.

You learn so much in that 18 or 24 months that is so powerful for your success later.

You're an apprentice, and then you go start your own thing, but you have so much knowledge about your industry and contacts and the do's and don'ts of the practice.

That's how they do it in Switzerland.

That's how they do it in France.

That's how they do it in Germany.