Kevin Verstreppen

So what's in beer that's helping diversify our gut microbiomes?

We probably need more research looking into these polyphenols to really understand the health benefits of non-alcoholic beer. Claudia's study is just the beginning. Modern non-alcoholic versions are a better brew, taste-wise. They also have fewer calories than beer and offer the chance to socialise in a drinking culture without drinking pints of fruit juice or sodas.

We probably need more research looking into these polyphenols to really understand the health benefits of non-alcoholic beer. Claudia's study is just the beginning. Modern non-alcoholic versions are a better brew, taste-wise. They also have fewer calories than beer and offer the chance to socialise in a drinking culture without drinking pints of fruit juice or sodas.

We probably need more research looking into these polyphenols to really understand the health benefits of non-alcoholic beer. Claudia's study is just the beginning. Modern non-alcoholic versions are a better brew, taste-wise. They also have fewer calories than beer and offer the chance to socialise in a drinking culture without drinking pints of fruit juice or sodas.

They might even have the edge over water, thanks to the polyphenols that feed your gut microbiome.

They might even have the edge over water, thanks to the polyphenols that feed your gut microbiome.

They might even have the edge over water, thanks to the polyphenols that feed your gut microbiome.