Kimbal Musk

So I've trained in New York as a French chef, but it wasn't very much ingredients focused. It wasn't very much sourcing focused. He came from the River Cafe in London, which was one of the OGs for the Farm to Table and still going strong today. And he taught me the value of getting to know farmers and getting to know vegetables from that farm versus vegetables from that farm.

So I've trained in New York as a French chef, but it wasn't very much ingredients focused. It wasn't very much sourcing focused. He came from the River Cafe in London, which was one of the OGs for the Farm to Table and still going strong today. And he taught me the value of getting to know farmers and getting to know vegetables from that farm versus vegetables from that farm.

And they're actually different. Soil's a little different. The way they grow it, a little different. It's the opposite of the industrial machine where everything needs to look exactly the same. And sometimes you'll get carrots that are kind of ugly and deformed, but there's much sweeter than the carrots you'd get for other purposes.

And they're actually different. Soil's a little different. The way they grow it, a little different. It's the opposite of the industrial machine where everything needs to look exactly the same. And sometimes you'll get carrots that are kind of ugly and deformed, but there's much sweeter than the carrots you'd get for other purposes.

And they're actually different. Soil's a little different. The way they grow it, a little different. It's the opposite of the industrial machine where everything needs to look exactly the same. And sometimes you'll get carrots that are kind of ugly and deformed, but there's much sweeter than the carrots you'd get for other purposes.

So you'd make a carrot puree out of that, and then you'd take carrots that are more... typical in shape and size. You might roast them for dinner. So it's the appreciation for vegetables in general. I probably would say carrots is my favorite just because that was an example of one where I've really had to learn how to use the different types of carrots that come from all of our farms.

So you'd make a carrot puree out of that, and then you'd take carrots that are more... typical in shape and size. You might roast them for dinner. So it's the appreciation for vegetables in general. I probably would say carrots is my favorite just because that was an example of one where I've really had to learn how to use the different types of carrots that come from all of our farms.

So you'd make a carrot puree out of that, and then you'd take carrots that are more... typical in shape and size. You might roast them for dinner. So it's the appreciation for vegetables in general. I probably would say carrots is my favorite just because that was an example of one where I've really had to learn how to use the different types of carrots that come from all of our farms.

And it's fun. It's a fun ingredient. If you just went to Whole Foods or just went to a grocery store and you just got exactly the same carrot every time, less fun. But go to a farmer's market and see what you get. And you'll see they're quite different.

And it's fun. It's a fun ingredient. If you just went to Whole Foods or just went to a grocery store and you just got exactly the same carrot every time, less fun. But go to a farmer's market and see what you get. And you'll see they're quite different.

And it's fun. It's a fun ingredient. If you just went to Whole Foods or just went to a grocery store and you just got exactly the same carrot every time, less fun. But go to a farmer's market and see what you get. And you'll see they're quite different.

Yeah, I'm just not anti-carbs. You know, I think the... Anti-carb, yeah, yeah, yeah. Yeah, I think they play a role. You know, like I have a great friend who's an amazing doctor, and he did some tests for me and everything, and it turns out I have a gluten allergy. And I was like, okay. So what that means is I shouldn't eat gluten. He's like, yeah. I was like, okay.

Yeah, I'm just not anti-carbs. You know, I think the... Anti-carb, yeah, yeah, yeah. Yeah, I think they play a role. You know, like I have a great friend who's an amazing doctor, and he did some tests for me and everything, and it turns out I have a gluten allergy. And I was like, okay. So what that means is I shouldn't eat gluten. He's like, yeah. I was like, okay.

Yeah, I'm just not anti-carbs. You know, I think the... Anti-carb, yeah, yeah, yeah. Yeah, I think they play a role. You know, like I have a great friend who's an amazing doctor, and he did some tests for me and everything, and it turns out I have a gluten allergy. And I was like, okay. So what that means is I shouldn't eat gluten. He's like, yeah. I was like, okay.

But I also have hay fever, and that means I should not go out into nature. So I was like... nah, I think I'm going to go out into nature. And maybe what I'll do on bread and pastas, or like the true carbs, I'll just have it when it's really good. Because when it's really good, it's really good. And you don't want to miss that.

But I also have hay fever, and that means I should not go out into nature. So I was like... nah, I think I'm going to go out into nature. And maybe what I'll do on bread and pastas, or like the true carbs, I'll just have it when it's really good. Because when it's really good, it's really good. And you don't want to miss that.

But I also have hay fever, and that means I should not go out into nature. So I was like... nah, I think I'm going to go out into nature. And maybe what I'll do on bread and pastas, or like the true carbs, I'll just have it when it's really good. Because when it's really good, it's really good. And you don't want to miss that.

Most of the time, okay, find some crummy bread, whatever, I can skip that part. But I find all of these diets are like, no, none of this, or super this, super that. I wonder if they're just like, people are just looking for something to hang on to. But these diets have been around forever, and if they worked, then we would know that.

Most of the time, okay, find some crummy bread, whatever, I can skip that part. But I find all of these diets are like, no, none of this, or super this, super that. I wonder if they're just like, people are just looking for something to hang on to. But these diets have been around forever, and if they worked, then we would know that.

Most of the time, okay, find some crummy bread, whatever, I can skip that part. But I find all of these diets are like, no, none of this, or super this, super that. I wonder if they're just like, people are just looking for something to hang on to. But these diets have been around forever, and if they worked, then we would know that.