Kimbal Musk

And the love that he put into the time with us, and of course he's a legend. There were moments like that where I'm like, wow, okay. He also, just like the other chefs, didn't have any concern berating anyone. So he berated our master chefs. Saying, I don't trust these people to teach you how to make scrambled eggs. So I'm gonna do it instead.

And the love that he put into the time with us, and of course he's a legend. There were moments like that where I'm like, wow, okay. He also, just like the other chefs, didn't have any concern berating anyone. So he berated our master chefs. Saying, I don't trust these people to teach you how to make scrambled eggs. So I'm gonna do it instead.

And the love that he put into the time with us, and of course he's a legend. There were moments like that where I'm like, wow, okay. He also, just like the other chefs, didn't have any concern berating anyone. So he berated our master chefs. Saying, I don't trust these people to teach you how to make scrambled eggs. So I'm gonna do it instead.

Well, first of all, for me, it's a learning journey forever. So I make scrambled eggs, I mean, I've made it 10,000 times or more or whatever.

Well, first of all, for me, it's a learning journey forever. So I make scrambled eggs, I mean, I've made it 10,000 times or more or whatever.

Well, first of all, for me, it's a learning journey forever. So I make scrambled eggs, I mean, I've made it 10,000 times or more or whatever.

Pretty much. Okay. So I will wake up... and be held accountable by my kids to make scrambled eggs. So this happens every morning. And I know all the steps. muscle memory level kind of steps. I don't know how much while I know it. And then I'll cook it and it's very meditative for me because you have to focus.

Pretty much. Okay. So I will wake up... and be held accountable by my kids to make scrambled eggs. So this happens every morning. And I know all the steps. muscle memory level kind of steps. I don't know how much while I know it. And then I'll cook it and it's very meditative for me because you have to focus.

Pretty much. Okay. So I will wake up... and be held accountable by my kids to make scrambled eggs. So this happens every morning. And I know all the steps. muscle memory level kind of steps. I don't know how much while I know it. And then I'll cook it and it's very meditative for me because you have to focus.

So most scrambled eggs, soft scrambled egg recipes are 10, 15 minutes to get them to that perfect softness. And the recipe that I got from Chef Alan was something that you do in 90 seconds. But it requires total focus. If you look up for a second, you're going to miss the perfect moment where you have to stop and get those eggs out of the pan. Because the eggs will keep cooking.

So most scrambled eggs, soft scrambled egg recipes are 10, 15 minutes to get them to that perfect softness. And the recipe that I got from Chef Alan was something that you do in 90 seconds. But it requires total focus. If you look up for a second, you're going to miss the perfect moment where you have to stop and get those eggs out of the pan. Because the eggs will keep cooking.

So most scrambled eggs, soft scrambled egg recipes are 10, 15 minutes to get them to that perfect softness. And the recipe that I got from Chef Alan was something that you do in 90 seconds. But it requires total focus. If you look up for a second, you're going to miss the perfect moment where you have to stop and get those eggs out of the pan. Because the eggs will keep cooking.

And so it's this meditation. And sometimes you hit it perfectly. But most times... Could have been a little softer, could have been a little firmer, could have been a little bit more salt, could have been a little bit more pepper. And so what's really fun about the morning is my kids are kind of into it. So they're sort of like we critique the eggs every morning. Do they have a rating system?

And so it's this meditation. And sometimes you hit it perfectly. But most times... Could have been a little softer, could have been a little firmer, could have been a little bit more salt, could have been a little bit more pepper. And so what's really fun about the morning is my kids are kind of into it. So they're sort of like we critique the eggs every morning. Do they have a rating system?

And so it's this meditation. And sometimes you hit it perfectly. But most times... Could have been a little softer, could have been a little firmer, could have been a little bit more salt, could have been a little bit more pepper. And so what's really fun about the morning is my kids are kind of into it. So they're sort of like we critique the eggs every morning. Do they have a rating system?

It's more like... And again, it also comes back to how people feel, right? So my kids can be in a bad mood and they can be grumpy. Or it's like a Michelin star system, like what? No, no, it's more like, oh yeah, I like my eggs a little more gooier or yesterday it was this way, but a little bit more salt, a little less salt. Salt is usually the one That is because not all salts are equal.

It's more like... And again, it also comes back to how people feel, right? So my kids can be in a bad mood and they can be grumpy. Or it's like a Michelin star system, like what? No, no, it's more like, oh yeah, I like my eggs a little more gooier or yesterday it was this way, but a little bit more salt, a little less salt. Salt is usually the one That is because not all salts are equal.

It's more like... And again, it also comes back to how people feel, right? So my kids can be in a bad mood and they can be grumpy. Or it's like a Michelin star system, like what? No, no, it's more like, oh yeah, I like my eggs a little more gooier or yesterday it was this way, but a little bit more salt, a little less salt. Salt is usually the one That is because not all salts are equal.

So if you are used to working with a certain kind of salt and then you just are forced, for some reason, ran out of salt to use some other salt, you actually don't know how to use it. You really want to have the same salt all the time. They have a page on salt in the book, which is fascinating. Salt is... You got to get to know your salt. You got to love your salt.

So if you are used to working with a certain kind of salt and then you just are forced, for some reason, ran out of salt to use some other salt, you actually don't know how to use it. You really want to have the same salt all the time. They have a page on salt in the book, which is fascinating. Salt is... You got to get to know your salt. You got to love your salt.