Kimberly Adams

But I was actually at a sort of, what do you call it, like a flea market, big, huge thrift store in Missouri with my mom.

And I found this antique thing that looks like a giant teapot, but it's actually a giant cocktail shaker.

And it's like this big.

Wow.

And it's amazing.

And I...

and it's got a spout on it with a little like screw top so that you could to pour and so now i just make like a giant thing of cocktail that i can continually shake and refill and then i can pour it out as i need to and like it's it's been game game changer at parties so i love it you solved it that's it

I've never seen a new one, though, like because the spout is what's key because it makes it easier to do it because like popping it off and everything.

Anyhow, that's a tangent.

OK, Jay, what's the next one?

So let's vamp for a little while before we give our answers so we can give people a chance to think about it and vote.

What are your pros and cons of both styles?

I have a friend who's in recent years started throwing parties that always have a theme around them.

So like the last theme and this was a couple weeks ago was to bring a piece of poetry that speaks to you and then you send in the poem in advance

And then she sort of themed dishes and cocktails around some of the poems.

And she did the whole menu herself.

People brought like sides and pre-made stuff to like help flesh it out.

But she did the mains.

And then there was another one where she was asking for like your favorite short story or something like that.

Very literary stuff.