Kimberly Adams

I definitely have rated neighborhood hedges for things.

And I love that.

But then we have a question from Paul who says, what's a great chicken dish that is interesting and different, but not too hard for a medium level cook?

And I will say a lot of stores now sell like pre-marinated chickens that you don't even have to season them.

You can just stick them in.

So that's something.

Another tip here from Mighty Unlikely is to bring an

extra large ziplock for you to retrieve the serving dish that you brought without needing to clean it so you're not dealing with a lot of mess when you're taking your uh dish back home i love that that's a good guest that is a good guest uh oh and stephanie moore fuller again for an easy chicken dish says i love chicken with lemons and olives there are lots of versions online yeah

Thank you, everybody, for your tips and your questions.

Let's move on to a lightning round of This or That.

We are going to play it with the wonderful Jay Sebold.

And don't forget, there's going to be an audience poll at the end.

So are you ready, Jay?

I'm going to say I'm definitely going home.

I'm a big texture person, so the gelatinous aspect does not work well for me.

So I actually used to not eat cranberry sauce until my mother at one point decided to start experimenting with homemade cranberry sauce from the frozen cranberries.

And I was like, oh, this is an edible thing.

I can eat this.

But you like the canned version.

Well, and you know, they've been making that one thing for such a long time.