Kristin Demoranville

That brings us to the end of this Bites and Bites podcast episode.

It was a long one, but you made it through, and hopefully you gained some new knowledge about agrofoods and cybersecurity. A huge thank you to my guests, Andrew and Andrew, for sharing their experience, wisdom, and most importantly, their time. All the information discussed during the show will be in the show notes and on the website.

It was a long one, but you made it through, and hopefully you gained some new knowledge about agrofoods and cybersecurity. A huge thank you to my guests, Andrew and Andrew, for sharing their experience, wisdom, and most importantly, their time. All the information discussed during the show will be in the show notes and on the website.

Thank you for listening, and I hope you have a fantastic day or evening wherever you are in the world. Stay safe, stay curious, and we'll see you on the next one. Bye for now.

Thank you for listening, and I hope you have a fantastic day or evening wherever you are in the world. Stay safe, stay curious, and we'll see you on the next one. Bye for now.

Welcome to the Bites of Bites podcast, where we explore the intersection of cybersecurity, technology, and so much more in the food industry. I'm your host, Kristin de Marenville, and today we have a great guest for you, Mark Frankel, CEO and co-founder of Manifest Cyber.

Welcome to the Bites of Bites podcast, where we explore the intersection of cybersecurity, technology, and so much more in the food industry. I'm your host, Kristin de Marenville, and today we have a great guest for you, Mark Frankel, CEO and co-founder of Manifest Cyber.

Mark is here to help us unpack the complex world of software bill of materials, or as they are more commonly known as SBOMs, and their critical role in securing our food systems. I hope you enjoy our conversation about the world of SBOMs and the food industry. Hi, Mark. Thanks for being here. Really appreciate your time. I will jump in with an introduction first. Sure.

Mark is here to help us unpack the complex world of software bill of materials, or as they are more commonly known as SBOMs, and their critical role in securing our food systems. I hope you enjoy our conversation about the world of SBOMs and the food industry. Hi, Mark. Thanks for being here. Really appreciate your time. I will jump in with an introduction first. Sure.

Excellent. And how did you get to that co-founding-ness?

Excellent. And how did you get to that co-founding-ness?

That's good. It's very hard to maintain a relationship and be an entrepreneur and a co-founder. I know this from experience. It's definitely a journey for sure. And sometimes you're heading towards Mordor and you just have to kind of steer away.

That's good. It's very hard to maintain a relationship and be an entrepreneur and a co-founder. I know this from experience. It's definitely a journey for sure. And sometimes you're heading towards Mordor and you just have to kind of steer away.

Yeah, there's a lot of entrepreneur startups in the food industry for sure, too. So I think a lot of them come out of families and friends. And I think that's the way to do it. I think you're right, Mark. Thanks for that intro. So let's jump into my favorite part of the podcast. Besides all the great information I get, tell me your favorite food and your favorite food memory.

Yeah, there's a lot of entrepreneur startups in the food industry for sure, too. So I think a lot of them come out of families and friends. And I think that's the way to do it. I think you're right, Mark. Thanks for that intro. So let's jump into my favorite part of the podcast. Besides all the great information I get, tell me your favorite food and your favorite food memory.

They do not need to be one in the same.

They do not need to be one in the same.

Obviously listeners can't see me and I'm making all kinds of like cringe faces and on top of the fact that it was shark and like, it's just bleh. So I mean, that's like, I guess it's like a, maybe I should start doing the worst food memory, but I feel like I don't, I don't think we want to talk about those stories, but I do like that you had a travel food story.

Obviously listeners can't see me and I'm making all kinds of like cringe faces and on top of the fact that it was shark and like, it's just bleh. So I mean, that's like, I guess it's like a, maybe I should start doing the worst food memory, but I feel like I don't, I don't think we want to talk about those stories, but I do like that you had a travel food story.

So we're going to call it that Mark, your favorite travel food story.