Kristin Demoranville

Welcome to another episode of the Bites and Bytes podcast. I'm your host, Kristen M. Moranville, and today I have a really special treat for you. Joining me are two incredible cybersecurity experts, and yes, they are both named Andrew Rose. Thankfully, their accents will make it easy to tell them apart.

Welcome to another episode of the Bites and Bytes podcast. I'm your host, Kristen M. Moranville, and today I have a really special treat for you. Joining me are two incredible cybersecurity experts, and yes, they are both named Andrew Rose. Thankfully, their accents will make it easy to tell them apart.

I will let them tell you about their backgrounds, but let's just say both Andrews are well-known in their respective cybersecurity domains. I am honored to have them both on the show. We had a fascinating discussion about cybersecurity and agri-food and had a lot of laughs. This will be a longer than normal episode. Trust me, this conversation is well worth your time.

I will let them tell you about their backgrounds, but let's just say both Andrews are well-known in their respective cybersecurity domains. I am honored to have them both on the show. We had a fascinating discussion about cybersecurity and agri-food and had a lot of laughs. This will be a longer than normal episode. Trust me, this conversation is well worth your time.

So grab your favorite snack or beverage, enjoy your workout, commute, project, housework, or simply drive safely. Let's get started. Well, hi, everyone. Welcome. I have the privilege of speaking to two, you heard that correctly, two Andrew Roses. I'm honored to have them both here. They both have a wealth of experience.

So grab your favorite snack or beverage, enjoy your workout, commute, project, housework, or simply drive safely. Let's get started. Well, hi, everyone. Welcome. I have the privilege of speaking to two, you heard that correctly, two Andrew Roses. I'm honored to have them both here. They both have a wealth of experience.

So I'm going to quickly jump into our favorite omen of the podcast, favorite food and favorite food memory. Andrew UK, as I'm going to call you, you can start.

So I'm going to quickly jump into our favorite omen of the podcast, favorite food and favorite food memory. Andrew UK, as I'm going to call you, you can start.

I was like, oh, wait a minute.

I was like, oh, wait a minute.

so you dip it in the marinara kind of thing yeah a little bit a little bit of that definitely it's really good but i do love lasagna is my favorite thing probably shocking that uh someone from the uk likes chips on the side of the lasagna just gonna put that out there because every time i ask for a side at dinner in my house it's always chips the answer is chips all right

so you dip it in the marinara kind of thing yeah a little bit a little bit of that definitely it's really good but i do love lasagna is my favorite thing probably shocking that uh someone from the uk likes chips on the side of the lasagna just gonna put that out there because every time i ask for a side at dinner in my house it's always chips the answer is chips all right

I'll try to find it for the listeners and put it in the show notes. I've never heard of a pizza tour before. Like that, that is interesting. And the fact that it goes into the science of it, that's incredible. It's amazing. Wow. I mean, I think we could probably geek out on pizza then because that's great. Like that's fantastic. Thank you for that. And other Andrew.

I'll try to find it for the listeners and put it in the show notes. I've never heard of a pizza tour before. Like that, that is interesting. And the fact that it goes into the science of it, that's incredible. It's amazing. Wow. I mean, I think we could probably geek out on pizza then because that's great. Like that's fantastic. Thank you for that. And other Andrew.

I was born in Maine. So like you just touched my heart. Like that is, that is it. And actually the episode before that I just reported, it's probably been released now. We were talking about lobster rolls. So like, this is great. Like I, I love that people are into lobster. I'm like, yes. And of course I'm kind of like growing out of it now because I've had it so much. So I completely,

I was born in Maine. So like you just touched my heart. Like that is, that is it. And actually the episode before that I just reported, it's probably been released now. We were talking about lobster rolls. So like, this is great. Like I, I love that people are into lobster. I'm like, yes. And of course I'm kind of like growing out of it now because I've had it so much. So I completely,

Yeah. Actually, you know the trick with that is since, you know, I also live close to Maryland, so blue crabs are very popular here. I don't crack shellfish. I just, I think I got attacked by like the antenna too many times when I was a kid and I just kind of like am over it. It's just gross. It's a giant bug.

Yeah. Actually, you know the trick with that is since, you know, I also live close to Maryland, so blue crabs are very popular here. I don't crack shellfish. I just, I think I got attacked by like the antenna too many times when I was a kid and I just kind of like am over it. It's just gross. It's a giant bug.

If you sit next to people and you ask them what their favorite part of the lobster or the crab is, they will literally crack it for you and hand it to you. So you don't have to do anything.

If you sit next to people and you ask them what their favorite part of the lobster or the crab is, they will literally crack it for you and hand it to you. So you don't have to do anything.