Kristin Scott Thomas
👤 SpeakerAppearances Over Time
Podcast Appearances
I want it to enhance the leaves, not just sort of...
completely smother them in dressing.
I don't like that.
What's your kids' favourite dish that you make for them?
Gosh, I don't know.
You'd have to ask them, I suppose.
I think they like it when I make like a bourguignon or something like that, which I love to do.
And I like, I cook chicken and also I really love roast veal.
I know some people feel very sensitive towards that, but in France we don't.
And I think the secret to all that is not to eat all those things too often and keep them for special occasions.
And then, you know, this weekend, I've been, this week rather, I made a big lentil salad.
Oh, yeah.
I love that.
Cuy lentils or green or brown?
Cuy lentils.
which are green.
So you cook those, but I like using a little bit of bacon.
But you can't, it's quite difficult to find bacon in a slab here.
You have to buy pancetta.